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1. www2.gov.bc.ca › assets › govTH E Food Safety Plan Workbook - Gov

   www2.gov.bc.ca › assets › gov

   A food safety plan is a written document that describes how you can control food safety hazards in your food processing establishment. The goal of the plan is to identify hazards and then to prevent or

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2. www2.gov.bc.ca › templatesTemplates - Province of British Columbia

   www2.gov.bc.ca › templates

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   Sep 6, 2017 · The templates below are provided to help you write your food safety plan and sanitation plan for your food processing facility. If you decide to use these templates, please refer to the Food Safety Plan Workbook and Sanitation Plan Workbook for easy-to-follow guidance on how to complete them.

3. Videos

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     Food Safety - Creating a HACCP Plan

     Aug 24, 2018

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     FDA Food Safety Plan Overview

     Jun 15, 2019

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     Learn how to Conduct a Risk Assessment for ANY Food Safety Plan | Introduction

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4. www2.gov.bc.ca › food-safety-plan-workbookFood Safety Plan Workbook - Province of British Columbia

   www2.gov.bc.ca › food-safety-plan-workbook

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   Aug 11, 2022 · This workbook will help you write a food safety plan, based on the Hazard Analysis Critical Control Point (HACCP) system, that meets the requirements of the Food Premises Regulation. The workbook is available in English, Simplified Chinese, Korean and Punjabi.

5. www.fda.gov › food-safety-plan-builderFood Safety Plan Builder | FDA - U.S. Food and Drug ...

   www.fda.gov › food-safety-plan-builder

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   The FDA Food Safety Plan Builder (FSPB) is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities and...

6. resources.foodsafety.ca › guides › building-foodBuilding a Food Safety Plan

   resources.foodsafety.ca › guides › building-food

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   A Food Safety Plan is a set of written procedures that helps to prevent, reduce or eliminate food safety hazards. The plan identifies what food safety hazards could occur in the business and details the actions to be taken if any hazards reach a level that could cause food-borne illness.

7. www.islandhealth.ca › 2018-05 › food-safety-planFOOD SAFETY PLAN - Island Health

   www.islandhealth.ca › 2018-05 › food-safety-plan

   A Food Safety Plan, also often referred to as a HACCP Plan (Hazard Analysis Critical Control Point) is a set of written procedures that will help to eliminate, prevent or reduce food safety hazards that may cause your customer to become ill or injured.

8. People also ask

   What is a food safety plan?

   • health authority for approval. Just make sure you also have your compl Critical Control Point SystemA food safety plan is a written document that describes how you can control food safety hazards in your food processing establishment. The goal of the plan is to identify hazards and then to prevent or reduce those hazards to acceptable level

   TH E Food Safety Plan Workbook

   www2.gov.bc.ca/assets/gov/health/keeping-bc-healthy-safe/food-safety-security/food-safety-plan-workbook-english.pdf

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   Do food service operators need a food safety plan?

   • Food service operators are required under the Food Premises Regulation to develop, maintain, and follow written food handling procedures. These procedures are often referred to as food safety plans. The following handout is intended to assist operators in the development of these procedures. Why are Food Safety Plans Beneficial?

   HP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca/sites/default/files/PDFS/writing-a-food-safety-plan.pdf

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   How do I submit a food safety plan?

   • y your local health authority. If you already have a food safety plan for your establishment, you can submit it to your local health authority for approval. Just make sure you also have your compl Critical Control Point SystemA food safety plan is a written document that describes how you can control food safety hazards in your

   TH E Food Safety Plan Workbook

   www2.gov.bc.ca/assets/gov/health/keeping-bc-healthy-safe/food-safety-security/food-safety-plan-workbook-english.pdf

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   Do you need a food safety plan in Canada?

   • A Food Safety Plan is not only a legal requirement for most food businesses in Canada, but it can also protect your business from: A Food Safety Plan is a set of written procedures that helps to prevent, reduce or eliminate food safety hazards.

   Building a Food Safety Plan

   resources.foodsafety.ca/guides/building-food-safety-plan

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   How do food safety plans work?

   • Food Safety Plans begin at the receiving/storage stage as the food enters the premises and follows that food until the point where it is served or purchased.

   FOOD SAFETY PLAN - Island Health

   www.islandhealth.ca/sites/default/files/2018-05/food-safety-plan.pdf

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   How do I identify CCPs in my food business?

   • One strategy that can be used to help identify CCPs in your food business is a decision tree. This can be helpful but is not a mandatory requirement of your Food Safety Plan. It is important to remember that there is no generic template that can be used to determine the CCPs in your food business — no cookie-cutter solution.

   Building a Food Safety Plan

   resources.foodsafety.ca/guides/building-food-safety-plan

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9. www.interiorhealth.ca › sites › defaultHP-FS-9040 Writing a Food Safety Plan - Interior Health

   www.interiorhealth.ca › sites › default

   Food service operators are required under the Food Premises Regulation to develop, maintain, and follow written food handling procedures. These procedures are often referred to as food safety plans. The following handout is intended to assist operators in the development of these procedures.