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  1. Jun 30, 2023 · Biological contamination refers to the occurrence of organisms (microbes, most especially) in food and/or drink. In other references, the definition extends to the contamination caused by the metabolic byproducts of these microorganisms. Contamination of food and drink can happen in a variety of ways throughout operations like packing, sampling ...

  2. Jan 1, 2018 · Abstract: Contamination is a clearly-established problem with serious consequences in the biological laboratory. It can be divided into three main categories (physical, chemical, and biological ...

  3. Nov 26, 2021 · What is microbial contamination. Microbial contamination is the unintentional introduction of microbial agents such as bacteria, viruses, chemicals or parasites. Humans are often exposed to these contaminants after they somehow enter the food chain and are inadvertently consumed. Microbial contaminants can also enter the body in other ways ...

  4. Microbiology, Comoros Street, 0000, Addis Ababa, Ethiopia Abstract: Contamination is a clearly-established problem with serious consequences in the biological laboratory. It can be divided into three main categories (physical, chemical, and biological). The most common

    • 464KB
    • Endeshaw Abatenh, Birhanu Gizaw, Zerihun Tsegaye
    • 7
    • 2018
  5. Microbial contamination is a challenging and significant issue for the shellfish industry. It is the main public health concern associated with consuming shellfish, and it often limits shellfish harvesting throughout the world. Enteric viruses, pathogenic Vibrio species, and fecal-borne bacterial pathogens are the main causes of shellfish-borne ...

  6. Dec 24, 2017 · The usual clinical definition of BCC is based on the opinion of skilled physicians and corresponds to the low likelihood that the microorganism isolated would be the cause of infection. Another approach is to define a contamination as a pattern of laboratory results when a microorganism from the skin is isolated.

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  8. Define aseptic, aseptic technique, pure culture, contamination, sterilization, autoclave, disinfectant, and antiseptic. Successfully use aseptic technique in microbiology transfers. Describe good aseptic technique in microbiology transfers. Recognize examples of good and bad aseptic technique and possible sources of contamination.

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