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1. journalofethnicfoods.biomedcentral.com › articlesTraditional festive food and fragile aspirations of ...

   journalofethnicfoods.biomedcentral.com › articles

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   Jan 7, 2020 · This article challenges this imagery by drawing attention on what popularization means and how it is achieved in food festivals, restaurants, and shops. In doing so, it contributes to decouple popularization and development by exploring the ethnographic case of Piedmont, Italy.

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     The Journal of Ethnic Foods provides comprehensive coverage...

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     Journal of Ethnic Foods is affiliated with Korea Food...

2. www.chefsresource.com › how-has-culturalHow has cultural globalization influenced food over the years?

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   Cultural globalization has fostered food diversity by introducing a wide range of ingredients, flavors, and cooking styles, allowing people to explore and appreciate different culinary traditions. 8. How has cultural globalization affected traditional holiday and festive foods?

3. link.springer.com › chapter › 10The Concept, Origins and Types of Festivals | SpringerLink

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   Jun 4, 2016 · Give the main factors of festival development in the twentieth century. Discuss the criteria of classifying festivals and give their main types.

   • Author: Waldemar Cudny
   • Email: algernon1@op.pl

   • Publish Year: 2016

4. www.momentslog.com › cuisine › culinary-celebrationsCulinary Celebrations: The Role of Food in Festivals and ...

   www.momentslog.com › cuisine › culinary-celebrations

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   Aug 26, 2023 · In this article, we will explore the significance of specific foods in various cultural celebrations, delving into the traditions and stories behind these culinary delights. One such example is the Chinese New Year, a festival celebrated by millions of people worldwide.

5. www.momentslog.com › cuisine › food-for-thoughtFood for Thought: Exploring the Cultural Significance of ...

   www.momentslog.com › cuisine › food-for-thought

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   Mar 10, 2024 · One of the primary ways in which festive dishes contribute to cultural identity is by preserving traditional recipes and cooking techniques. These dishes are often prepared using age-old methods and ingredients that have been handed down from one generation to the next.

6. link.springer.com › chapter › 10Relational Food Festivals: Building Space for ... - Springer

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   Apr 8, 2022 · A thriving food festival requires a short food supply chain that creates an opportunity for effective resource mobilisation through different networks and partnerships among diverse festival stakeholders. This research aims to deepen our understanding of how food...

7. People also ask

   What is a culinary festival?

   • Culinary festivals have emerged as a way to celebrate the diverse cuisines and culinary traditions of different cultures, while also showcasing the cultural significance of food. One such festival is the Oktoberfest in Munich, Germany. This world-renowned event is a celebration of Bavarian culture and, of course, beer.

   Culinary Celebrations: The Role of Food in Festivals and Holidays

   www.momentslog.com/cuisine/culinary-celebrations-the-role-of-food-in-festivals-and-holidays-worldwide

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   What cultural processes are involved in the development of festivals?

   • The cultural processes described above include the development of festivals. They have always been a major component of human culture, being connected with religious beliefs, from primitive ones (e.g. animism, shamanism, totemism) to the religions currently dominating the world (e.g. Christian religious festivals).

   The Concept, Origins and Types of Festivals | SpringerLink

   link.springer.com/chapter/10.1007/978-3-319-31997-1_2

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   Is food design sustainable?

   • Today, food design has evolved and has increased its impact on physical and sensory characteristics of food such as appearance, smell, taste, and texture (McCrickerd and Forde 2016). The important message is that food design and design innovation approaches come within the scope of sustainability.

   Sustainable Food Design and Innovation | SpringerLink

   link.springer.com/referenceworkentry/10.1007/978-3-030-02006-4_508-1

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   What are the social and cultural components of a festival?

   • Cudny (2014b) distinguished several social and cultural components of a typical festival. They can be divided into two main groups (Table 2.1): 1. 2. those connected with the impacts of the event on culture and the community.

   The Concept, Origins and Types of Festivals | SpringerLink

   link.springer.com/chapter/10.1007/978-3-319-31997-1_2

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   What is the concept of food design?

   • In addition to the managerial approaches mentioned in respect of the concept of design, it is also useful to divide the food design concept into subdisciplines, such as food design and food product design, and to explain the importance of design for food innovation. The concept of food design can be seen as a bridge between food and design.

   Sustainable Food Design and Innovation | SpringerLink

   link.springer.com/referenceworkentry/10.1007/978-3-030-02006-4_508-1

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   What is a festival based on?

   • A festival is an event based on extraordinary experiences (e.g. cultural) which during an event occupies specified place for a specified period of time. Moreover, a festival can be either a one-off or a regular event and may include a competition.

   The Concept, Origins and Types of Festivals | SpringerLink

   link.springer.com/chapter/10.1007/978-3-319-31997-1_2

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8. link.springer.com › referenceworkentry › 10Sustainable Food Design and Innovation | SpringerLink

   link.springer.com › referenceworkentry › 10

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   May 27, 2021 · Today, food design has evolved and has increased its impact on physical and sensory characteristics of food such as appearance, smell, taste, and texture (McCrickerd and Forde 2016). The important message is that food design and design innovation approaches come within the scope of sustainability.