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garnish, an embellishment added to a food to enhance its appearance or taste. Simple garnishes such as chopped herbs, decoratively cut lemons, parsley and watercress sprigs, browned breadcrumbs, sieved hard-cooked eggs, and broiled tomatoes are appropriate to a wide variety of foods; their purpose is to provide contrast in colour, texture, and ...
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Other articles where dish is discussed: gastronomy: History...
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Garnishing is an incredibly important aspect of cooking that adds visual appeal to a dish while enhancing its taste and texture. It involves decorating or embellishing food with edible elements, which can range from herbs and spices to sauces and colorful vegetables. The primary purpose of garnish is to elevate the overall presentation of a ...
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- Major Foodborne Illnesses and Causes
- The Burden of Foodborne Diseases
Food safety, nutrition and food security are inextricably linked.An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.Children under 5 years of age carry 40% of the foodborne disease burden, with 125 000 deaths every year.Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants...
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long-lasting disability and death. Some examples of...
The burden of foodborne diseases on public health and economies has often been underestimated due to underreporting and difficulty in establishing causal relationships between food contamination and resulting illness or death.
The meaning of GARNISH is decorate, embellish. How to use garnish in a sentence. Did you know? Synonym Discussion of Garnish.
7 meanings: 1. to decorate; trim 2. to add something to (food) in order to improve its appearance or flavour 3. law a. to serve.... Click for more definitions.
From Longman Dictionary of Contemporary English garnish gar‧nish 1 / ˈɡɑːnɪʃ $ ˈɡɑːr-/ noun [countable] DF a small amount of food such as salad or fruit that you place on food to decorate it Examples from the Corpus garnish • Remove fruit from cavity and use as a garnish. • Serve the fish with a garnish of lemon.
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corrections and revisions to definitions, pronunciation, etymology, headwords, variant spellings, quotations, and dates; new senses, phrases, and quotations which have been added in subsequent print and online updates. Revisions and additions of this kind were last incorporated into garnish, n. in June 2024.
