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Nov 18, 2024 · Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.
Organic is defined as “a production system that is managed…to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Organic farmers cultivate their soil’s fertility, produce healthy food, and support animal welfare by: ️ rotating crops to prevent pests and balance and distribute nutrients in the soil; ️ composting and using green manures to add nitrogen and organic matter to the soil, keep weeds down and prevent drought and soil erosion;
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised.
Organic production is a system that integrates cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. On this page, find subject guides, legislation and regulations, production information, oral histories, and other resources for farmers and ranchers.
Organic production is an overall system of farm management and food production that aims at sustainable agriculture, high-quality products and the use of processes that do not harm neither the environment, nor human, plant or animal health and welfare.
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What is organic food? Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.
