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1. www.allrecipes.com › recipe › 280318Homemade Pound Cake - Allrecipes

   www.allrecipes.com › recipe › 280318

   • Cached

   May 24, 2024 · When cool, slice it and used cookie cutters to make pound cake-shaped trees. You put those in the freezer overnight. The next day, make a second recipe of the cake, put 1/3 of the batter into the prepared bundt cake pan, insert the frozen pound cake trees upside down, and then cover with the rest of the batter and bake as per the recipe.

   • Category: Dessert, Cake
   • Video Duration: 2 min

   • Total Calories: 580

2. www.sweetestmenu.com › pound-cakeBEST EVER Pound Cake (Soft and Moist) - Sweetest Menu

   www.sweetestmenu.com › pound-cake

   • Cached

   Apr 18, 2021 · Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean.

   • 4.9/5 (16)
   • Total Calories: 401

   • Category: Cake

3. Videos

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     15:42

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     Pound Cake Recipe Demonstration - Joyofbaking.com

     Jun 20, 2019

     1.1M Views

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     15:18

     youtube.com

     BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake

     Dec 20, 2020

     620.3K Views

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     5:07

     youtube.com

     Southern Pound Cake 101: How to make the BEST Classic Pound Cake

     Feb 27, 2022

     316K Views

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4. www.spendwithpennies.com › pound-cake-recipeClassic Pound Cake Recipe - Spend with Pennies

   www.spendwithpennies.com › pound-cake-recipe

   • Cached

   Mar 30, 2024 · Instructions. Preheat the oven to 325°F. Grease an 8×4-inch loaf pan. With a hand or stand mixer, cream butter, sugar, and vanilla until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine after each addition. Combine flour and salt.

   • 5/5 (83)
   • Total Calories: 285

   • Category: Cake, Dessert

5. bakefromscratch.com › classic-pound-cakeClassic Pound Cake - Bake from Scratch

   bakefromscratch.com › classic-pound-cake

   • Cached

   Spray a 15-cup Bundt pan with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 6 to 7 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, sift together flour and salt.

   • 5/5 (1)

6. Images

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7. www.tasteofhome.com › recipes › classic-pound-cakeClassic Pound Cake Recipe - Taste of Home

   www.tasteofhome.com › recipes › classic-pound-cake

   • Cached

   Sep 20, 2024 · Step 1: Blend the wet ingredients. TASTE OF HOME. Preheat the oven to 300°F. In a large bowl, cream the softened butter with the sugar until light and fluffy, five to seven minutes. Editor’s Tip: Properly creaming butter and sugar will affect the overall texture of the pound cake.

   • 5/5 (9)
   • Total Calories: 499

   • Category: Desserts

8. www.rachelcooks.com › pound-cake-recipeClassic Pound Cake Recipe (loaf or bundt!) - Rachel Cooks

   www.rachelcooks.com › pound-cake-recipe

   • Cached

   Get out your electric mixer, a large bowl, and a loaf pan. Preheat your oven to 350°F. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray. It isn’t essential to use the parchment paper but it does make it easier to to lift the cake out of the pan neatly. Beat butter and sugar.

9. People also ask

   How do you make a pound cake from scratch?

   • To make a perfect pound cake from scratch, have all of the ingredients at room temperature. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Add eggs one at a time, then mix in flour & salt. Bake until golden on top. Cool completely on a wire rack before glazing or serving.

   Classic Pound Cake Recipe - Spend with Pennies

   www.spendwithpennies.com/pound-cake-recipe/

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   How do you make a pound cake soft?

   • In a large bowl, cream the softened butter with the sugar until light and fluffy, five to seven minutes. Editor’s Tip: Properly creaming butter and sugar will affect the overall texture of the pound cake. Using a stand or hand mixer, beat the butter and sugar on high speed to aerate the batter. This makes the final cake lighter and airier.

   Classic Pound Cake Recipe - Taste of Home

   www.tasteofhome.com/recipes/classic-pound-cake/

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   What is a pound cake?

   • Traditionally, Pound Cake is a plain, dense cake made using only four ingredients: a pound of butter, a pound of sugar, a pound of eggs and a pound of flour. However, there are many different versions today with added ingredients. The result is a heavier cake than perhaps a regular Vanilla Cake, with a tight crumb.

   BEST EVER Pound Cake (Soft and Moist) - Sweetest Menu

   www.sweetestmenu.com/pound-cake/

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   How do you make a pound cake with vanilla extract?

   • Any good vanilla extract really shines in this pound cake recipe. TASTE OF HOME Preheat the oven to 300°F. In a large bowl, cream the softened butter with the sugar until light and fluffy, five to seven minutes. Editor’s Tip: Properly creaming butter and sugar will affect the overall texture of the pound cake.

   Classic Pound Cake Recipe - Taste of Home

   www.tasteofhome.com/recipes/classic-pound-cake/

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   Where did Pound Cake come from?

   • Rich, buttery, and moist are truly the only words to describe this decadent cake. It’s believed pound cake originated in northern Europe in the 1700s with the earliest American recipe dating back to 1796. The classic recipe called for one pound each of flour, butter, sugar, and eggs thus resulting in the name “pound cake”.

   Buttery Old-Fashioned Pound Cake - Brown Eyed Baker

   www.browneyedbaker.com/classic-pound-cake-recipe/

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   How do you make a good pound cake?

   • Milk: Whole milk brings the cake batter together. The fat content of whole milk is essential here for the tenderness and moisture of the baked cake. Vanilla extract: This is another place to use the good stuff! Any good vanilla extract really shines in this pound cake recipe. TASTE OF HOME Preheat the oven to 300°F.

   Classic Pound Cake Recipe - Taste of Home

   www.tasteofhome.com/recipes/classic-pound-cake/

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10. www.browneyedbaker.com › classic-pound-cake-recipeButtery Old-Fashioned Pound Cake - Brown Eyed Baker

    www.browneyedbaker.com › classic-pound-cake-recipe

    • Cached

    Jan 13, 2022 · Reduce the mixer speed to medium and gradually pour in the sugar. Once all of the sugar is added, increase the speed to medium-high and beat until light and fluffy, 5 to 8 minutes, scraping the bowl once. Reduce the mixer speed to medium and gradually add the egg mixture in a slow, steady stream.