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Aug 1, 2019 · What exactly is a pinch, dash, and smidgen? Here's how to measure small amounts precisely.
- What Is The Difference Between A Pinch, A Dash, A Hint, and A Smidgen?
- How Much Is A Tad?
- How Much Is A Dash?
- How Much Is A Pinch?
- How Much Is A Smidgen?
- How Much Is A drop?
- How Much Is A Hint?
- Final Thoughts
A pinch, a dash, a hint, and a smidgen are all terms of measurement in cooking. They all refer to tiny amounts of any ingredient. Each term has a historical origin that predates standard measurements and often has no association with cooking. You might find these words in old recipe books, or more likely in a recipe written down for you by a friend...
When working with obscure and old-fashioned measurements, you have to begin with a tad, which some cookery writers will define as being ¼ teaspoon, the largest of the small measurements. A tad can refer to a dry or liquid ingredient. The dictionary definition of a tad is “somewhat” or “a little bit,” so it’s easy to see how it came to be used to de...
The origins of the cookery measurement “dash” aren’t hard to imagine – you quickly want to throw in an ingredient, at the flick of your wrist, usually out of a bottle or container. A dash is 1/8 of a teaspoon, making it half a tad, for dry ingredients, like herbs. However, the dash measure is also used in cocktail-making, where it has a slightly di...
The cookery origins of the term pinch are apparent – a pinch is the amount of a dry ingredient you can pick up between your forefinger and thumb, so it seems a manageable amount to measure. However, different people have different-sized fingers. And some people may pinch with three fingers, the forefinger, thumb, and middle finger, resulting in a l...
The wonderfully sounding word “smidgen” is an ancient Scottish term “smitch,” meaning smudge or mark. That gives you an idea of how little a smidgen or smidge is supposed to be – enough to smudge your fingers. If you want to be accurate, a smidgen is half a pinch, about 1/32 of a teaspoon. That’s a really tiny amount and is used when you’ve got a p...
A drop is a common word used for anything from rain to alcohol. For cooking, the term came into use when essences like vanilla were packaged in bottles that could dispense a single drop at a time. The amount dispensed from these dropper devices is 1/64 of a teaspoon. A drop specifically refers to liquid ingredients.
A hint is not so much a cookery measurement as a suggestion – although culinary pedants will describe a hint as half a drop, being 1/128 of a teaspoon, a minuscule amount that you can barely measure. In reality, when a recipe suggests adding a hint of an ingredient, it means using barely any at all, such as when you add liquid smoke to a dish. You ...
There is no significant difference between a pinch, a dash, a hint, and a smidgen of an ingredient. These are all terms used to refer to a tiny amount of something, usually a seasoning. A dash is the largest amount (around ¼ teaspoon), then a pinch, a smidgen, and finally a hint (1/128 teaspoon). Share this post:
A pinch and a smidgen? Do you sprinkle or slather? Some cooks aren’t so precise and for clarity, we wanted to know how to translate those expert recipes. For those trying to interpret today’s ambiguous cooking language, we’ve put together a list of the not so accurate terms with their precise measurement.
Dec 10, 2012 · These are actually labeled: “Pinch”, “Dash” and “Smidgen”! I did some digging on the internet though, to find out how those amounts really translate and here’s what I learned: SMIDGEN – A smidgen holds 1/2 pinch or 1/32 teaspoon. 2 smidgens = 1 pinch.
FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat-basting frequently with a highly seasoned sauce. BASTE: To spoon liquid or fat over food while cooking.
- Carol Clim
Jun 19, 2014 · Smidgen Another small, indefinite measurement, a smidgen is refers to an amount so miniscule it’s hard to quantify. Some contend that a smidgen is half a pinch, which is half a dash. If you break it down, a pinch would be 1/16 of a teaspoon while a smidgen would be 1/32 of a teaspoon.
Jan 1, 2012 · As any cook knows, improperly measuring ingredients is one of the quickest ways to ruin a recipe. Below you'll find the cooking equivalents for the terms pinch, dash, and smidgen. Anyone who's spent much time in the kitchen has likely run across these vague terms while baking.
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