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Apr 2, 2022 · Made with fresh or frozen strawberries, this recipe is quick and easy, and you can use the sauce on cheesecakes, biscuits, pancakes, and ice cream. Total: 25 minutes mins Servings: 8
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Nov 3, 2023 · The sweet, sour cream topping is extra luscious! Make ahead. This is a great make-ahead recipe! You sort of have to plan to make it ahead because it needs plenty of chill time. This means when it comes time to serve, it’s just a matter of adding a topping. Customizable. Easily turn the best cheesecake recipe into something different every time.
- Dessert
- 421
- Berry Toppings for Cheesecake. Berries are wonderful in syrups, compotes and cheesecake sauces. Garnish your cheesecake with one of these delicious options!
- Boozy Toppings. A little alcohol in your cheesecake drizzle will bring delicious flavor! Amazing Chocolate Liqueur Recipe. Our go-to chocolate topping for cheesecake is relatively easy to make and incredibly satisfying.
- Caramel Toppings. These caramel cheesecake toppings will make you swoon! You don't need a candy thermometer to make this rich caramel sauce. The bourbon is optional, but it's a delicious addition!
- Fruit Toppings. Dress your cheesecake up with fruit pie fillings or a delicious pineapple topping for cheesecake! Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb...)
- Overview
- Cheesecake Ingredients
- How to Make Cheesecake
- How to Tell If a Cheesecake Is Done
- How to Store Cheesecake
- Can You Freeze Cheesecake?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This cheesecake recipe is our best recipe for cheesecake with a rich and creamy texture and cherry topping for an indulgent dessert that is also easy to make! It is the perfect dessert to serve at your next party.
Looking for the best recipe for cheesecake on the internet? Well, you've found it! This easy cheesecake (from Philadelphia, the iconic cream cheese brand) will find a permanent home in your recipe box.
Here's what you'll need to make this top-rated Philadelphia cheesecake:
A graham cracker crust is the base of this easy cheesecake recipe. Crush whole graham crackers or purchase pre-crushed crumbs at the store.
Melted butter holds the crust together while adding rich flavor.
You'll need 1 ¼ cups sugar, divided — ¼ cup for the crust, 1 cup for the filling.
Allow the cream cheese to come to room temperature before making the filling. If you don't have time, you can
by beating it or microwaving it in short intervals.
You'll find the full, step-by-step recipe for cheesecake below — but here's a brief overview of what you can expect when you make this decadent dessert:
Make the crust and press it into a springform pan.
Make the filling, then pour it over the crust.
Bake the cheesecake until the filling is almost set.
Run a knife around the rim to loosen the sides and allow it to cool.
Remove the cheesecake from the pan and chill before serving.
Unlike other cakes, you don't want to check for doneness by inserting a knife or toothpick into the center. Instead, don your oven mitts and give the cheesecake a gentle shake — if it looks mostly set aside from a slight jiggle in the center, it's done. The center will set as the cake cools.
Cheesecakes should always be stored in the refrigerator and never at room temperature.
The USDA recommends storing cheesecake in an airtight container in the fridge for up to four days.
. Allow the cheesecake to set in the fridge, then wrap it tightly in storage wrap. Follow it up with a layer of foil for extra protection from freezer burn. Freeze for up to two months. Thaw in the refrigerator overnight.
"I wanted a recipe that was classic and easy," says
"I haven't had an easier time making cheesecake. I don't put the topping on because it is great without it. ALWAYS let your cold ingredients come to room temperature before you make cheesecake."
"This is a great recipe," raves
"I tried it twice and nailed it the 2nd time around. It's very creamy, not too sweet. Served it with lemon curd and strawberry sauce on the side."
1 ¾ cups Honey Maid Graham Cracker Crumbs
1 ¼ cups sugar, divided
3 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup Breakstone's or Knudsen Sour Cream
Preheat the oven to 350 degrees F (180 degrees C).
Mix graham crumbs, butter, and 1/4 cup sugar together in a large bowl.
Press crumbs onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.
Add eggs, 1 at a time, beating on low speed after each addition just until blended.
Bake in the preheated oven until the center is almost set, about 1 hour to 1 hour 10 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Dessert
- 1 min
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Nov 26, 2021 · Peanut butter fans will go crazy over this simple and easy topping. Just chop Reese’s Cups into small pieces and sprinkle on top of the cheesecake. It is super easy but so tasty. 10. Peanut Butter. Peanut butter topping is creamy and decadent while being so easy to make. It is perfect to enjoy on cheesecake.
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Sep 23, 2024 · Why is my sauce not thick enough? First, keep in mind that any sauce thickened with cornstarch will thicken a bit as it cools. If it cools and still isn't as thick as you want it, dissolve a teaspoon of cornstarch in a tablespoon of water and set aside. Warm the sauce back up, give the cornstarch slurry a fresh stir, and stir it into the sauce.
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Sep 16, 2020 · Sheet Pan Cheesecakes Ingredients-Graham Crackers: We’re going to need 38 graham crackers to create the large graham cracker crust and create the walls to divide the flavors, so make sure to set aside 8!
