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- Across all studies (NTOTAL = 1,528), we find that cognitive strategies substantially change craving and food valuation, and that training in cognitive strategies improves food choices by 5.4–11.2% and reduces unhealthy eating, including in obese individuals.
psycnet.apa.org/record/2018-63293-004Training in cognitive strategies reduces eating and improves ...
Studies 1 and 2 showed that cognitive strategies can increase craving for healthy foods, reduce craving for unhealthy foods, and alter subjective valuation of foods (WTP) across BMI. Notably, the POSITIVE and NEGATIVE strategies were both effective compared with LOOK.
In Studies 1 and 2, we show that cognitive strategies also increase craving for healthy foods by emphasizing their positive benefits, and change food valuation (willingness to pay) for both healthy and unhealthy foods.
Apr 1, 2018 · 6 Cognitive and 4 Neuromodulation strategies to reduce unhealthy eating identifed. • Response inhibition and goal-oriented trainings reduce BMI and unhealthy eating. • Stimulation of DLPFC and lateral hypothalamus reduce food craving and intake. • Studies quality moderately high, but longer duration trials in clinical groups needed. •
- Laura Forcano, Fernanda Mata, Rafael de la Torre, Antonio Verdejo-Garcia
- 2018
Aug 1, 2020 · We first demonstrated that cognitive strategies decrease craving for unhealthy foods by emphasizing their negative consequences, increase craving for healthy foods by emphasizing their positive benefits, and importantly, change food valuation (willingness to pay) for both healthy and unhealthy foods [44].
- Wendy Sun, Hedy Kober
- 2020
We systematically reviewed research on cognitive training and neuromodulation interventions for reducing food craving/intake, unhealthy diet and weight, and discussed their mechanisms of action.
Dec 4, 2018 · Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according...
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Nov 12, 2018 · In Studies 1 and 2, we show that cognitive strategies also increase craving for healthy foods by emphasizing their positive benefits, and change food valuation (willingness to pay)...
