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Diet: Dugongs predominantly eat seagrass, whilst manatees eat similar plants such as turtle grass, sea clover, marine algae, and shoal grass. Speed: Both dugongs and manatees are very slow moving, which often results in them getting injured by things such as boat propellors.
Oct 4, 2019 · The dugong features a roughly triangular tail, similar to that of a dolphin, while manatees have large rounded tails. They grow to between 7 and 11 ft in length and can weigh between 500 and 925 lbs. The dugong has a thick, smooth, and tough skin.
The dugong is easily distinguishable from the manatees by its fluked, dolphin-like tail; moreover, it possesses a unique skull and teeth. Its snout is sharply downturned, an adaptation for feeding in benthic seagrass communities.
Growing up to 3 metres long and weighing over 400kg, Dugongs are fluke-tailed relatives of the manatee. They swim at a gentle pace of 10km/hr, by using their tail in a whale-like manner and their front-flippers like dolphins. #
One of the easiest ways to tell the difference between a manatee and dugong is by looking at their tails. Dugong tails are similar to dolphin, or even mermaid, tails. Two tail lobes are joined at the centre and stick out on either side. This is known as a fluked tail. In contrast, manatee tails lack a fork.
Jan 4, 2021 · Although almost entirely herbivorous, dugongs will occasionally eat invertebrates such as sea jellies, sea squirts, and shellfish. Some populations of dugongs, such as the one around Moreton Bay, Australia, are omnivorous and will actively seek out large invertebrates. Manatees are known to also eat small amounts of fish out of nets.
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Dugongs are large marine mammals often called sea cows due to their herbivorous diet and slow, gentle nature. They are related to both manatees and—surprisingly—elephants. They live in warm coastal waters from East Africa to Australia, grazing on underwater grasses as their main food source.
