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- Consumers’ perceptions are influenced by socioeconomic characteristics (e.g., age, gender, education level, income), cognitive aspects (e.g., knowledge, risk perception, food concerns, previous experience with food safety incidents) and other situational factors (e.g., price, place of purchase, traceability).
www.mdpi.com/2304-8158/11/3/432What Motivates Consumer Food Safety Perceptions and Beliefs ...
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Jan 1, 2008 · This includes considering external factors because they shape the formation of personal values and thus influence individuals' choices related to food and their...
Dec 1, 2022 · Overall, results obtained in this study confirmed the role of food hygiene as the predominant factor in ensuring food safety in the mind of consumers and that animal-originated food has been perceived as the type of food holding higher health risk opposed to food of plant origin.
Nov 1, 2022 · Food safety is the factor contributing to a positive perception of meat products, but that perception can be significantly affected by food safety incidents and public health events.
Jan 31, 2017 · While there is some evidence to assess the short-term impacts of food risk events (for example, in relation to sales volumes of foods and food commodities associated with a food risk incident), the long-term impacts are not understood, as other external factors also influence consumer demand.
- Gülbanu Kaptan, Arnout R.H. Fischer, Lynn J. Frewer
- 2018
Jun 1, 2020 · Food safety risk perception (FSRP) plays a crucial role in food safety because FSRP indicates how consumers perceive the risk associated with food, thereby influencing consumer choices and willingness to buy (WTB) (Adinolfi et al., 2016, Verbeke et al., 2007).
- Vinicius Antonio Machado Nardi, Rafael Teixeira, Wagner Junior Ladeira, Fernando de Oliveira Santini
- 2020
Dec 28, 2021 · In this study, we argue that consumers’ utility for food safety attributes, especially certification, in emerging markets can depend on their food control risk perception (FCRP). FCRP is the perception that food safety risks are mainly due to the reliability of the food control system.
May 24, 2019 · This paper aims at investigating consumers’ perception and behaviour on food safety topics. A survey was carried out to define the Millennials’ comprehension of different meanings of food safety. Results showed that food safety is an important feature in the purchasing process of foodstuffs.
