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- Additionally, while food cravings were positively associated with body weight changes during weight loss, the same was not found during a period of weight maintenance. These findings suggest that during weight loss interventions participants should decrease the frequency of consuming craved foods instead of lessening the amount consumed.
pmc.ncbi.nlm.nih.gov/articles/PMC6411047/
Summary: Food cravings influence body weight. Food craving reductions are due to reductions in the frequency of consuming craved foods, independent of energy content, but further research is warranted. Most findings continue to support the conditioning model of food cravings.
Mar 14, 2024 · But what exactly are flavor enhancers and how do they cause food cravings? Here we talk about these very products and describe how to regain control over our compulsive eating habits.
- Overview
- 1. Fenugreek
- 2. Glucomannan and other viscous fiber
- 3. Gymnema sylvestre
- 4. Griffonia simplicifolia (5-HTP)
- 5. Caralluma fimbriata
- 6. Green tea extract
- 7. Conjugated linoleic acid
- 8. Garcinia cambogia
- 9. Yerba mate
Certain herbs and plants may help promote weight loss by reducing appetite. They may do this by making you feel more full, slowing how your stomach empties, blocking nutrient absorption, or influencing appetite hormones.
This article focuses on natural herbs and plants that have been shown to help you eat less food by suppressing appetite, increasing feelings of fullness, or reducing food cravings.
Fenugreek is an herb from the legume family. The seeds, after being dried and ground, are the most commonly used part of the plant.
Fenugreek contains both soluble and insoluble fiber, which can increase feelings of fullness and lead to a lower food intake.
In one study, nine Korean females with overweight consumed fennel, fenugreek, or a placebo tea before attending a buffet.
Compared with other participants, those who drank fenugreek tea had:
•less hunger
•less inclination to eat
Dietary fiber, such as glucomannan, may help manage appetite and weight. Glucomannan is present in Konjac, a starchy root vegetable used to make noodles and other foods.
A 2020 review concluded that consuming viscous fiber — such as glucomannan — may modestly but significantly reduce body weight and other measures of fat, especially in people with high body weight, diabetes, and metabolic syndrome.
Gymnema sylvestre has long been used in India as an antidiabetes medication, but it may also have anti-obesity properties.
Some research from 2012 suggests that Gymnema sylvestre has properties that may help manage blood lipids and other factors that tend to be high in people with obesity.
In the study, rats that consumed a high-fat diet followed by Gymnema sylvestre extract for 28 days experienced decreases in cholesterol levels and BMI.
However, more investigations are needed to establish whether Gymnema sylvestre is safe and effective in helping humans manage weight and appetite.
SUMMARY
Gymnema sylvestre is an herb that can may help reduce obesity.
Griffonia simplicifolia is a plant that contains 5-hydroxytryptophan (5-HTP), a compound that is converted into serotonin in the brain. An increase in serotonin levels may help suppress appetite, according to some research.
Some older, limited research suggests that 5-HTP may help people overcome obesity by inducing feelings of fullness.
However, taking 5-HTP supplements may increase the risk of serotonin syndrome, a potentially serious condition. Always consult a doctor before using these or other supplements.
SUMMARY
Caralluma fimbriata is an herb that may suppress appetite and manage obesity.
In one study, 83 adults with overweight took supplements with either Caralluma fimbriata extract or a placebo for 16 weeks. At the end of the study, those taking Caralluma fimbriata extract had a reduction in calorie intake and waist circumference. They also did not gain weight, while those in the placebo group did.
A 2021 review noted that taking Caralluma fimbriata extract may reduce waist circumference but does not appear to affect body weight or BMI. Possible adverse effects include constipation, diarrhea, nausea, and rashes.
SUMMARY
Green tea extract may be effective for weight loss, among other health benefits.
Green tea contains two compounds that may contribute to its weight loss: caffeine and catechins.
Caffeine is a stimulant that increases fat burning and suppresses appetite, while green tea catechins — particularly epigallocatechin gallate (EGCG) — may boost metabolism and reduce fat.
The authors of one review note that consuming green tea with ECGC levels of 100–460 milligrams (mg) per day for 12 weeks may help reduce body weight and fat mass, while adding in caffeine at 80–300 mg/day may increase the effect.
Another study, from 2012, found evidence that drinking beverages containing soluble fiber, ECGC, and caffeine can leave people less likely to eat so much at the next meal.
SUMMARY
Conjugated linoleic acid (CLA) is a type of fat present in some animal fats and as supplements.
Some experiments have suggested CLA supplements might help improve body composition and reduce body fat and obesity, but more studies are needed.
SUMMARY
Conjugated linoleic acid is a a naturally-occurring trans fat that may help with weight loss. It may work by changing the way your body metabolizes fat.
Garcinia cambogia comes from a fruit of the same name, also known as Garcinia gummi-gutta.
The peel of this fruit contains high concentrations of hydroxycitric acid (HCA), which may have weight loss properties.
A 2022 review of eight trials, with data for 530 participants, suggested that Garcinia supplements could reduce:
•body weight
•the percentage of fat mass
•waist circumference
Yerba mate is a plant native to South America. It’s known for its energy-boosting properties.
Some research has suggested that taking capsules containing a total of 3 g of yerba mate daily for 12 weeks may help reduce body fat and improve the waist-hip ratio of people with obesity.
Moreover, a study of 12 healthy women has indicated that taking 2 g of yerba mate before performing a 30-minute cycling exercise reduced appetite and also boosted metabolism, focus, and energy levels.
Yerba mate appears to be safe and does not seem to produce any severe side effects. However, drinking yerba mate very hot and reusing the same leaves may lead to a higher risk of esophageal and other types of cancer.
SUMMARY
Yerba mate is a plant known for its energy-boosting properties, and it may also help with appetite reduction and weight loss.
- Drink Water. Thirst is often confused with hunger or food cravings. If you feel a sudden urge for a specific food, try drinking a large glass of water and wait a few minutes.
- Eat More Protein. Eating more protein may reduce your appetite and keep you from overeating. It also reduces cravings, and helps you feel full and satisfied for longer (4).
- Distance Yourself From the Craving. When you feel a craving, try to distance yourself from it. For example, you can take a brisk walk or a shower to shift your mind onto something else.
- Plan Your Meals. If possible, try to plan your meals for the day or upcoming week. By already knowing what you’re going to eat, you eliminate the factor of spontaneity and uncertainty.
- Jillian Kubala, MS, RD
- Eat enough calories. It’s important to fuel your body properly to keep it healthy and functioning at its best. Without enough calories and nutrients, it’s natural that your body signals you to eat, which can cause strong cravings for certain foods.
- Avoid restrictive diets. Picture kicking off a new diet, feeling ready to change your eating patterns and reach new health goals. Unfortunately, just hours or days later, you get stronger and stronger cravings for all the foods you cannot eat.
- Don’t let yourself get ravenously hungry. Although hunger is a natural body cue that shouldn’t be feared, letting yourself get too hungry might increase the risk of strong food cravings.
- Eat filling, nutrient-dense foods. A simple way to keep cravings in check, feel fuller for longer, and stabilize your blood sugar levels is to enjoy foods that promote feelings of fullness.
Results. 367 subjects who were overweight and obese were included. There was an association between change from baseline FCI item consumption and change in cravings at months 6 (p<0.001) and 24 (p<0.05). There was no association between change from baseline amount of energy consumed per FCI item and change in cravings. Conclusions.
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Many snacks fall into the category of hyperpalatable foods that can stimulate brain reward pathways. These “craveable” foods include potato chips, crackers, ice cream, soda, candy, and fast food meals, with high amounts of sugar, salt, and fat that send messages to the brain to “eat me!”.