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- The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating.
www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf
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May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
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Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and procedurescafeteria supervisorcanteen supervisorcatering supervisorfood service supervisorThe duties and responsibilities of a Food Service Supervisor include: Oversee the preparation and serving of food and beverages. Ensure adherence to safety and sanitation regulations. Manage a team of food service workers, which may include hiring, training, scheduling and performance evaluation.
Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating. Information on training dates and times is available at www.phsd.ca or by calling 705.522.9200. Information is also
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Food service supervisors: Supervise, direct and coordinate the activities of workers who prepare, portion and serve food. Work in hospitals and other health-care facilities. Work for cafeterias, catering companies and other food service businesses.
Find out what you typically need to work as a food service supervisor in Canada. These requirements are applicable to all Food service supervisors (NOC 62020).
The 2018 changes to the Ontario Food Premises Regulations require that all food service premises operators must now ensure that there is a food handler or establishment supervisor on site who has completed food handler training, and has the appropriate food handler certificate, at all times.
