Search results
- The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating.
www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf
People also ask
Do food service premises need a supervisor?
Do food service premises need a food handler?
Who oversees food premises inspections in Ontario?
What are the requirements for operating a food premises in Ontario?
Who regulates food safety in Ontario?
Are restaurants required to follow food safety regulations in Ontario?
Important note: As of July 1, 2018, Regulation 493/17 requires that all food service premises* have a least one supervisor or one food handler working at any time that the premises is operating. * “food service premise” means any food premise where meals or meal portions are prepared for immediate
- 620KB
- 8
The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating. Information on training dates and times is available at www.phsd.ca or by calling 705.522.9200.
- 1MB
- 14
premises don’t fully understand the risks involved in food service or the need to meet food safety requirements, like personal hygiene, avoiding food contamination and keeping foods at safe temperatures.
Ontario Food Safety and Quality Act. These laws require that food sold in Ontario is safe and suitable for human consumption and meets all standards set out in the Ontario Food Premises Regulations. Food safety in Ontario is governed by local health authorities.
If there are six or more staff members (including wait staff) working on the premises, at least one manager or supervisor on-duty must have an approved food safety certificate. If there are five or fewer, at least one employee must be certified, but they are not required to be present at all times.
One of the latest additions to the Health Protection and Promotion Act, the Ontario Food Premises Regulation requires that all food service businesses must have at least one certified food handler on premises during every operating hour.
May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
