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Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
Ontario’s Food Premises Regulations (section 32) under the Ontario Health Protection and Promotion Act requires food businesses to employ staff that have obtained Food Handler Certification. To receive Food Handler Certification, Food Handlers are required to complete an Ontario approved Food Handler Certification course.
Food service supervisors: Supervise, direct and coordinate the activities of workers who prepare, portion and serve food. Work in hospitals and other health-care facilities. Work for cafeterias, catering companies and other food service businesses.
Find out what is typically needed to work as a food service supervisor in Canada. See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.
The duties and responsibilities of a Food Service Supervisor include: Oversee the preparation and serving of food and beverages. Ensure adherence to safety and sanitation regulations. Manage a team of food service workers, which may include hiring, training, scheduling and performance evaluation.
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Find key facts and figures about working as a food service supervisor in Ontario: available jobs, wages, career prospects, skills, job requirements and more.
