Yahoo Canada Web Search

Search results

  1. May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.

    • Description
    • Job Duties
    • Job Titles
    • Related Occupations

    Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

    Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
    Establish work schedules and procedures
    cafeteria supervisor
    canteen supervisor
    catering supervisor
    food service supervisor
  2. The duties and responsibilities of a Food Service Supervisor include: Oversee the preparation and serving of food and beverages. Ensure adherence to safety and sanitation regulations. Manage a team of food service workers, which may include hiring, training, scheduling and performance evaluation.

  3. Food service supervisors perform some or all of the following duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food. Estimate and order ingredients and supplies for meal preparation. Prepare food order summaries for chefs according to requests from dieticians, patients in hospitals or other customers

  4. Find out what you typically need to work as a food service supervisor in Ontario. These requirements are applicable to all Food service supervisors (NOC 62020).

  5. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. Learn more.

  6. People also ask

  7. See what skills people typically need to work as a food service supervisor in Canada. You can discover if this career is right for you, or find out which qualifications you should show off in a resume or an interview.

  1. People also search for