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  1. May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.

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    Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

    Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
    Estimate and order ingredients and supplies required for meal preparation
    Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
    Establish work schedules and procedures
    cafeteria supervisor
    canteen supervisor
    catering supervisor
    food service supervisor
  2. The duties and responsibilities of a Food Service Supervisor include: Oversee the preparation and serving of food and beverages. Ensure adherence to safety and sanitation regulations. Manage a team of food service workers, which may include hiring, training, scheduling and performance evaluation.

  3. Food service supervisors: Supervise, direct and coordinate the activities of workers who prepare, portion and serve food. Work in hospitals and other health-care facilities. Work for cafeterias, catering companies and other food service businesses.

  4. Find key facts and figures about working as a food service supervisor in Canada: available jobs, wages, career prospects, skills, job requirements and more. Visit Job Bank to learn about this occupation or for more information about the Canadian labour market.

  5. Find out what you typically need to work as a food service supervisor in Canada. These requirements are applicable to all Food service supervisors (NOC 62020).

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  7. Find out what is typically needed to work as a food service supervisor in Ontario. See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.

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