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- The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating.
www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf
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Ontario Food Safety and Quality Act. These laws require that food sold in Ontario is safe and suitable for human consumption and meets all standards set out in the Ontario Food Premises Regulations. Food safety in Ontario is governed by local health authorities.
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Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customersEstablish work schedules and procedurescafeteria supervisorcanteen supervisorcatering supervisorfood service supervisorFind out what you typically need to work as a food service supervisor in Canada. These requirements are applicable to all Food service supervisors (NOC 62020).
May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
Find out what you typically need to work as a food service supervisor in Ontario. These requirements are applicable to all Food service supervisors (NOC 62020).
Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating. Information on training dates and times is available at www.phsd.ca or by calling 705.522.9200. Information is also
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
