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- The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating.
www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf
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Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
When working as a Food Service Manager Supervisor, the most common skills you will need to perform your job and for career success are Time Management, Microsoft Office Suite, Leadership, Excellent Communication and Written Communication.
Find out what is typically needed to work as a food services manager in Canada. See what education, training or certification is usually required to practice this occupation. Visit Job Bank to learn more about professional licensing and other regulatory requirements in Canada.
The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating. Information on training dates and times is available at www.phsd.ca or by calling 705.522.9200.
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Apr 6, 2024 · A food service manager is an individual who oversees the operations of a food establishment, such as a restaurant, cafeteria, or catering company. They are responsible for coordinating and supervising all areas of the business, including customer service, staff management, inventory control, and financial management.
A food service manager is the individual responsible for the day-to-day operations of the food service establishment. They may be the representative of the owner's interest or be the proprietor of their own facility.
