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Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
May 27, 2024 · A food service supervisor oversees food preparation, food service, and catering operations. They provide leadership in customer service, employee supervision, quality control, and food safety and are also responsible for requisitions, record keeping, and profit and loss reporting.
The Food Premises Regulation requires that every food service premises have at least one food handler or supervisor on-site who has completed food handler training during every hour in which the premises is operating. Information on training dates and times is available at www.phsd.ca or by calling 705.522.9200.
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The duties and responsibilities of a Food Service Supervisor include: Oversee the preparation and serving of food and beverages. Ensure adherence to safety and sanitation regulations. Manage a team of food service workers, which may include hiring, training, scheduling and performance evaluation.
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
