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- Yes! Same as with any other cooktop, you have to keep an eye on the food while it's cooking. In fact, it is recommended to never put an empty pot or pan on an induction cooktop that is already switched on as that can damage the cookware. Place the pot on the cooktop before switching it on, and then heat the pan gradually.
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What should I know about induction cooktop?
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What is induction cooking & how does it work?
Dec 5, 2022 · Induction hobs, or induction cooktops, if you're American, are no longer the 'hottest' thing in cooking – that would be air fryers.
Aug 2, 2024 · Learn the basics of using an induction cooktop, from setup to advanced techniques. Enhance your culinary skills with this efficient, modern technology.
Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.
- How Do Induction Cooktops Work?
- The Pros
- The Cons
- FAQs
- Why We're The Experts
Induction burners aren’t like gas or electric; they don’t actually heat up. Instead, they cause your pan to heat itself up. Weird, right? When you turn an induction burner on, an electric current runs through a metal coil beneath the glass surface, creating an electromagnetic field. This creates atomic-level vibrations in your pan, which causes fri...
Induction Cooking Is Efficient
Induction cooking is really, really efficient. Traditional electric hobs and gas flames lose energy (a.k.a. heat) as it dissipates onto the cooktop surface and the air around the element. It takes a while to heat up a pot or pan this way, and more energy to keep it hot. The US Department of Energy cites that induction cooking is 5 to 10% more efficient than conventional electric stovetops and three times (!) more efficient than gas. Since the cookware itself is doing the cooking during induct...
It’s Better for Our Health and the Environment
Brady Seals, an expert in household energy who works at RMI, a nonprofit organization focused on global sustainability, has spent most of her career working specifically on sustainably-powered cookstoves. She said that about 38% of US households cook with natural gas, while 60% use it to heat their homes. Gas-powered appliances can be big contributors to air pollution, as they vent methane (a potent greenhouse gas) and carbon dioxide into the atmosphere. Gas stoves in particular are known to...
Induction Is Responsive
Induction is a direct heating method, and the temperature of a pan directly corresponds to how much energy is being directed into it at any given time. Changing that energy by adjusting power or temperature levels creates an immediate response. A traditional electric stovetop can stay blisteringly hot for several minutes as heat dissipates from its burner components, whereas lowering the setting on an induction cooktop instantaneously cuts heat and produces a visible effect within a few secon...
There Is a Learning Curve
For most of us, the hardest part of switching to induction after using a gas or electric stove is getting used to a new system. Many induction burners include options for temperature settings as well as power settings, which can be confusing for traditional cooktop converts. Here’s the gist of it: power is (usually) a numbered setting that correlates to the low-medium-high scale of a traditional stove knob. Most burners will output a constant wattage based on the power setting. Temperature se...
You Need Induction-Compatible Cookware
As mentioned before, pots and pans must have a magnetic base to work with induction. An easy way to test if pans will be induction compatible is to hold a magnet to the bottom (any run-of-the-mill refrigerator magnet will do). If it sticks strongly to the base, then that pan is a good candidate for induction. Traditional and enameled cast iron and carbon steel will work, as well as some stainless steel (look for magnetic or fully-clad stainless steel). Using non-compatible cookware on inducti...
Induction Burners Are Surprisingly Noisy
While the electromagnetic exchange process is technically silent, these machines definitely are not. All induction burners have fans inside to keep their inner components cool. The fan usually starts running as soon as the burner is turned on and for several moments after cooking stops. All of the models I tested for this review had roughly the same noise level depending on their heat settings, similar to that of a microwave or low kitchen exhaust fan. The fan isn’t the only sound, though. Wh...
What’s the best way to clean an induction burner?
The best way to clean an induction burner is to wipe it down with a damp, soft cloth. You can use a little bit of detergent or mild cleaning spray if you’d like, just make sure to wipe it off and dry it thoroughly. We don’t recommend using any abrasive cleaners, since you might damage the surface.
What’s the best portable induction burner?
In our testing, we really liked the Duxtop Portable Induction Cooktop 9100MC; it displayed controlled heating abilities and was easy to clean. We also liked the Hamilton Beach Portable Single Induction Cooktop and IKEA TILLREDA Portable Induction Cooktop. If you’re looking to cook solely on an induction burner and want to invest in a truly great (albeit, $$$) one, the Breville Control Freakis the one we use in the Serious Eats’ kitchens.
Ashlee tested seven portable induction burners, evaluating their speed, accuracy, usability, and more.Feb 16, 2024 · Induction burners (also called an induction cooktop or induction stovetop) look much like a ceramic stove top—flat, with the usual defined circles establishing where you place pots and...
Aug 18, 2023 · There's no open flame on an induction cooktop and (until there's a cooking pan actually present) no heat to burn you. Heat appears only when the cooking pan is in place—and the cooktop itself can never get any hotter than the pan sitting on top of it.
Jul 7, 2024 · Looking to swap your gas or electric stovetop for an induction cooktop? Here are 5 things you need to know before you make the change.
