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- In short, yes, it really is magnets. We won't go into all the science behind induction cooking here, but basically, an induction cooktop excites the iron atoms in a pan to generate heat. It only heats the pan—not dish towels, your hands, or stray food splatters. Hence, it's a little safer and a lot cleaner.
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Aug 31, 2023 · Induction cooking is all the rage: if you’re in the market for a new stove, you can hardly research your options without coming across at least a few induction models. These cooktops are lauded for being energy efficient, easy to clean, and safer compared to their gas, coil-top, and radiant-electric counterparts.
Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.
May 29, 2024 · An induction cooktop—safe, sleek, and efficient—can transform your kitchen and the way you cook. Here’s how to choose the best one for you.
- Rachel Wharton
Jul 7, 2024 · Unlike an electric cooktop that heats the cooktop surface itself, an induction cooktop works differently. Whirlpool explains that a copper coil under the cooktop creates electromagnetic...
Sep 23, 2024 · To understand why, we need to go over how induction cooktops — and the cookware compatible with them — work. Regular cooktops have electric coils or heating elements that produce heat.
May 19, 2023 · Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook.
Jan 17, 2024 · There are freestanding, slide-in, and drop-in models so you can choose the best induction range that perfectly fits your space. Below, we've explained what an induction cooktop is, how it functions, and laid out the pros and cons, so you can decide if an induction range is right for you.
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