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- In short, yes, it really is magnets. We won't go into all the science behind induction cooking here, but basically, an induction cooktop excites the iron atoms in a pan to generate heat. It only heats the pan—not dish towels, your hands, or stray food splatters. Hence, it's a little safer and a lot cleaner.
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Aug 31, 2023 · Induction cooking is all the rage: if you’re in the market for a new stove, you can hardly research your options without coming across at least a few induction models. These cooktops are lauded for being energy efficient, easy to clean, and safer compared to their gas, coil-top, and radiant-electric counterparts.
- Your induction hob’s electrical requirements may be too much for your fusebox. You would think that buying an electric induction hob would be a simple case of selecting the best one for your needs, stumping up the cash and getting an electrician in to wire it up to your existing kitchen ring main.
- Some of your best cookware may have to go. Unlike ceramic or gas hobs that heat the entire pot or pan which in turn transfers the heat to its contents, electric induction hobs heat the ingredients directly using the invisible powers of magnetism.
- And you need to think about the size of your pans too. Most people are probably aware that the pans you use on an induction hob need to have a base that is made of, or at least contains a disc of, ferrous metal.
- Cleaning an induction hob isn't a complete walk in the park. This may be like teaching grandma to suck eggs, but don’t under any circumstances use a scourer to clean your induction hob.
Apr 11, 2024 · Induction cooking is really, really efficient. Traditional electric hobs and gas flames lose energy (a.k.a. heat) as it dissipates onto the cooktop surface and the air around the element. It takes a while to heat up a pot or pan this way, and more energy to keep it hot.
Aug 4, 2024 · Induction cooktops and induction ranges work by generating an electromagnetic field below the glass cooktop surface, which causes magnetic cookware sitting on top to heat up. They generally...
Dec 17, 2019 · Induction stoves and cooktops offer great temperature control, are energy efficient, and heat up quickly, but you'll have to weigh the pros and cons of induction.
- Nicole Papantoniou
- Kitchen Appliances & Innovation Lab Director
Oct 23, 2024 · Cooking with an induction cooktop or range has many advantages over using a gas or radiant-electric version, but the technology may not be for everyone.
Jul 7, 2024 · Unlike an electric cooktop that heats the cooktop surface itself, an induction cooktop works differently. Whirlpool explains that a copper coil under the cooktop creates electromagnetic energy...
