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  1. Aug 31, 2023 · Induction cooking is all the rage: if you’re in the market for a new stove, you can hardly research your options without coming across at least a few induction models. These cooktops are lauded for being energy efficient, easy to clean, and safer compared to their gas, coil-top, and radiant-electric counterparts.

    • Your induction hob’s electrical requirements may be too much for your fusebox. You would think that buying an electric induction hob would be a simple case of selecting the best one for your needs, stumping up the cash and getting an electrician in to wire it up to your existing kitchen ring main.
    • Some of your best cookware may have to go. Unlike ceramic or gas hobs that heat the entire pot or pan which in turn transfers the heat to its contents, electric induction hobs heat the ingredients directly using the invisible powers of magnetism.
    • And you need to think about the size of your pans too. Most people are probably aware that the pans you use on an induction hob need to have a base that is made of, or at least contains a disc of, ferrous metal.
    • Cleaning an induction hob isn't a complete walk in the park. This may be like teaching grandma to suck eggs, but don’t under any circumstances use a scourer to clean your induction hob.
  2. Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.

  3. Apr 11, 2024 · Induction cooking is really, really efficient. Traditional electric hobs and gas flames lose energy (a.k.a. heat) as it dissipates onto the cooktop surface and the air around the element. It takes a while to heat up a pot or pan this way, and more energy to keep it hot.

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  4. Dec 17, 2019 · Induction stoves and cooktops offer great temperature control, are energy efficient, and heat up quickly, but you'll have to weigh the pros and cons of induction.

    • Nicole Papantoniou
    • Kitchen Appliances & Innovation Lab Director
  5. Jul 7, 2024 · Unlike an electric cooktop that heats the cooktop surface itself, an induction cooktop works differently. Whirlpool explains that a copper coil under the cooktop creates electromagnetic...

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  7. May 19, 2023 · Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you...

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