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- Results demonstrate that experiencing sadness or depressive moods does not necessarily decrease energy intake. Negative emotions are likely to increase overeating of energy-dense foods and decrease consumption of healthier options. Furthermore, the interaction between negative emotions and emotional eating matters.
www.frontiersin.org/journals/psychology/articles/10.3389/fpsyg.2023.1265074/full
Although mood itself can affect our food choices, plausible mechanisms exist by which high consumption of processed carbohydrates could increase the risk of depression and anxiety—for example, through repeated and rapid increases and decreases in blood glucose.
- Relationship between Emotional Eating, Consumption of ...
Some studies indicate that the consumption of hyperpalatable...
- Relationship between Emotional Eating, Consumption of ...
Some studies indicate that the consumption of hyperpalatable energy-dense foods may be related to emotional eating. Emotional eating is characterized by the excessive consumption of hyperpalatable energy-dense foods, rich in sugars and fats, in response to negative emotions.
Dec 6, 2023 · More often than not, negative emotions tend to decrease food consumption, while positive emotions increase it (Evers et al., 2018; Reichenberger et al., 2018). However, negative emotions can evoke external eating in high-emotional eaters than in low-emotional eaters (Blechert et al., 2014).
Dec 6, 2017 · Interestingly, such brain dysfunction most often co-occurs with metabolic disorders (e.g., obesity) and/or poor dietary habits; obesity and poor diet can lead to negative health implications...
- Sarah J. Spencer, Aniko Korosi, Sophie Layé, Barbara Shukitt-Hale, Ruth M. Barrientos
- 2017
Feb 17, 2023 · Studies have also shown that positive emotions may influence food consumption the same as negative emotions [5,27]. However, many studies have indicated that individuals tend to eat more high-energy foods when confronted with negative emotions .
While intake of palatable foods can attenuate negative emotions and mood states on the short term, their excessive consumption leading to increased adipose tissue mass and obesity can heighten vulnerability to depression and anxiety (Hryhorczuk et al., 2013). Mood disorders are now well recognized as a significant risk of obesity and associated ...
Mar 20, 2017 · Where positive and negative affects were compared, food was more likely to be consumed in response to positive affect. With regard to discrete emotions; stress, depression and sadness consistently elicited eating behaviours that fall outside of nutritional recommendations (e.g. increased food intake or poor nutritional food choices).
