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Although mood itself can affect our food choices, plausible mechanisms exist by which high consumption of processed carbohydrates could increase the risk of depression and anxiety—for example, through repeated and rapid increases and decreases in blood glucose.
- Relationship between Emotional Eating, Consumption of ...
Both positive and negative emotions play an important role...
- Stress Exposure, Food Intake, and Emotional State - PMC
While intake of palatable foods can attenuate negative...
- Relationship between Emotional Eating, Consumption of ...
Dec 6, 2023 · More often than not, negative emotions tend to decrease food consumption, while positive emotions increase it (Evers et al., 2018; Reichenberger et al., 2018). However, negative emotions can evoke external eating in high-emotional eaters than in low-emotional eaters (Blechert et al., 2014).
Feb 17, 2023 · Studies have also shown that positive emotions may influence food consumption the same as negative emotions [5,27]. However, many studies have indicated that individuals tend to eat more high-energy foods when confronted with negative emotions [ 5 ].
Dec 6, 2017 · This review has highlighted the latest advances in how foods and patterns of consumption at different times of development affect the brain, and the behavioral manifestations that may result...
- Sarah J. Spencer, Aniko Korosi, Sophie Layé, Barbara Shukitt-Hale, Ruth M. Barrientos
- 2017
Both positive and negative emotions play an important role in the choice, purchase, and consumption of food. Negative emotions have the greatest influence on eating behavior, which is formed from childhood and continues into adult life.
While intake of palatable foods can attenuate negative emotions and mood states on the short term, their excessive consumption leading to increased adipose tissue mass and obesity can heighten vulnerability to depression and anxiety (Hryhorczuk et al., 2013). Mood disorders are now well recognized as a significant risk of obesity and associated ...
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Sep 1, 2018 · The meta-analyses found a medium effect of negative emotion on food intake in restrained eaters, and a small overall effect of positive emotion on food intake. For all other subgroups, no significant emotion-eating relationships were found.
