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Aug 17, 2024 · Storing oatmeal cookies at room temperature can keep them delicious for up to a week, while freezing them allows for longer-term storage, lasting up to 2-3 months. To keep your oatmeal cookies at their best, it’s important to maintain proper storage conditions, such as avoiding moisture and strong smells, and ensuring airtight seals.
- Tips For Make-Ahead Oatmeal Breakfast Bars
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- Make-Ahead Oatmeal Breakfast Bars Step by Step
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If you are using frozen fruit for this recipe, make sure it is completely thawed before cooking. You can also substitute other fruits as desired. Strawberries, blueberries, and bananas are our frui...One of the best parts about this breakfast is the make-ahead aspect. I like to make these bars in the evening when I have a little bit more time, then they are ready in the morning for breakfast. Y...Tyler has asked if I could pack one in his lunchbox the next time we make oatmeal breakfast bars. Since they are good warm or cold, I don’t see why they wouldn’t still be good by lunchtime. Especia...Make sure you get natural oats or old-fashioned oats as quick oats will cook too quickly and their texture will be different.There are a variety of things you can add to your easy oatmeal breakfast bars. Stick with wholesome ingredients, though, so these stay healthy breakfast bars. 1. Pure maple syrup for natural sweetness 2. Almond butter, peanut butter, or seed butter for a thicker bar 3. Sunflower seeds, chia seeds, or pumpkin seeds 4. Pecans, walnuts, pistachios, or...
Ingredients
1. 2 1/2 cups natural oats 2. 1/2 cup chocolate chips 3. 1/2 tsp salt 4. 1/3 cup brown sugar 5. 1 tsp baking powder 6. 1 tsp Cinnamon 7. 1 tsp vanilla 8. 2 cups milk 9. 1 egg 10. 2 tbsp butter (melted) 11. 1 cup strawberries 12. 1 cup blueberries 13. 2 bananas 14. 1-2 tbsp brown sugar
Preparation
Preheat your oven to 375F. Generously spray a 9×13 baking dish with cooking spray or grease with coconut oil. I learned the hard way the first time I made this recipe that they will stick to the edges if you don’t have enough grease in there. In a large bowl, mix your dry ingredients (oats, brown sugar, baking powder, cinnamon, and salt) with half of the chocolate chips and half of the fresh berries. Pour the fruit mixture into the greased baking dish and spread it out evenly. Slice both bana...
Oatmeal Breakfast Bars Leftovers
Storage: Store oatmeal bars in an airtight container in the refrigerator for 3-4 days. Reheating: For the best results, reheat oatmeal breakfast bars in the microwave for about 10 seconds to take the chill out of them. If you want them hot again, then it would be best to bake at 350 degrees F for about 10 minutes. Freezing: Let the oatmeal bars cool to room temperature before wrapping each bar in a piece of parchment paper and then aluminum foil or plastic wrap. Place the bars in a freezer-s...
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- Breakfast
Storage & Freezing Bar Cookies. Cool bar cookies completely before storing. Bar cookies may be stored in their baking pan tightly covered with aluminum foil if they will be eaten in a few days. Bar cookies removed from the pan should be stored in an airtight container. Separate bar cookies with waxed paper between layers.
Apr 24, 2024 · Baking Tips. After melting the butter, let it cool for about 10 minutes before proceeding with the recipe. You don’t want to melt the sugar or scramble the eggs! For softer, gooier bars I recommend baking these closer to 25 minutes. If you want firmer bars, then bake them closer to 30 minutes.
- Dessert
Aug 14, 2019 · How to store and serve baked oatmeal bars. The oatmeal bars are a fantastic make-ahead breakfast since they can be refrigerated all week or even frozen for a few months. The bars are fabulous warm or at room temperature. Juni and Ella take theirs plain on a plate, and James likes his warmed in a bowl, drizzled with milk and maple syrup.
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- 2 min
- Breakfast
May 5, 2019 · Directions for making this Easy Oatmeal Bars Recipe: Lightly grease a 9x9 baking pan (yes, I still spray some nonstick cooking spray on my stoneware). In a large bowl, combine all ingredients and mix well. Pour the mixture into your prepared pan, cover it up with plastic wrap and refrigerate it overnight.
Spread the frosting on top of the cooled bars, top with sprinkles, and slice into 16 pieces. Storage information: Store oatmeal cream pie bars in an airtight container at room temperature for up to 3 days. To make ahead, freeze baked (unfrosted) bars, then thaw in the refrigerator overnight. Top with frosting when ready to serve.
