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Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan. BAKE 10 minutes. POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly. BAKE an additional 25 minutes or until lightly browned.
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- Ingredients For Chocolate Oatmeal Bars
- Directions
- Recipe Variations
- How to Store Chocolate Oatmeal Bars
Butter: These chocolate oat bars call for room temperature unsalted butter. To soften butter quickly, cut it into cubes.Brown sugar: You can use light or dark brown sugarfor this recipe; either option will give the bars a nice caramel flavor.Eggs: Use room-temperature eggsfor these bars (and for baking in general). If you have only cold eggs, let them sit in a bowl of warm water for 10 minutes.Vanilla extract:Use real vanilla extract for the best flavor.Step 1: Make the oat layers
Preheat the oven to 350°F and grease a 15x10x1-inch baking pan. In a bowl or the bowl of a stand mixer, beat 1 cup butter and the brown sugar until light and fluffy, five to seven minutes. Beat in the eggs and 2 teaspoons vanilla. In a separate bowl, whisk together the oats, flour, 1 teaspoon salt and the baking soda. Gradually add the dry ingredients to the creamed mixture and mix well. Press two-thirds of the oat mixture into the greased baking pan.
Step 2: Melt the chocolate
In a large saucepan, combine the sweetened condensed milk, chocolate chips, and the remaining 2 tablespoons butter and 1/2 teaspoon salt. Cook and stir over low heat until the chocolate is melted. Remove from the heat, and stir in the walnuts and remaining 2 teaspoons vanilla. Spread the chocolate mixture over the oatmeal crust, then sprinkle with the remaining oat mixture.
Step 3: Bake the bars
Bake the bars on the middle rack of the oven until golden brown on top, 20 to 25 minutes. Remove from the oven and cool on a wire rack. Once the bars are fully cooled, use a sharp knife to cut them into squares. TMB Studio
Add another filling:These chocolate oatmeal bars can easily be customized to your liking. Try adding coconut flakes, toffee bits or butterscotch chips to your crumble mix, or stir in dried fruit li...Change up the chopped nuts:Walnuts go great here, but you can easily substitute other nuts like pecans, cashews or hazelnuts.Try it with Nutella: Nutella is a chocolate hazelnut spread that is delicious all on its own, and in baked goods. Add some Nutella to the chocolate mixture while it’s heating up for an extra-chocol...Chocolate oat bars are super easy to make ahead and store or freeze. Store the squares in an airtight container on the counter or in the fridge, or toss them in the freezer to eat later.
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Jun 20, 2022 · Here is how to make and bake these 5 ingredient chocolate oatmeal bars. You will need an 8×8 square pan lined with parchment paper, a large mixing bowl, a spatula, and a whisk. Step 1 – Line and grease an 8×8 square pan with foil or parchment paper. Step 2 – Melt chocolate chips and creamy peanut butter in the microwave or using the ...
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Jan 3, 2022 · Set aside the remaining oat mixture. In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. Stir until the chocolate chips have melted and the mixture is smooth. Stir in 2 teaspoons vanilla and pecans or walnuts. Spread the filling mixture over bottom crust in the ...
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Jun 1, 2022 · Step 1: Mix up the dry ingredients and set aside. Step 2: Cream together the butter and brown sugar. Add the egg and vanilla, then spoon in the dry ingredients. Step 3: Remove about 1 cup of the oat mixture and set aside. Press the remaining oat mixture into the bottom of a parchment-lined baking dish.
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Sep 15, 2014 · Preheat the oven to 325 degrees and line a 8×8-inch baking pan with aluminum foil and spray the foil with cooking spray ( overhangs the edges of the foil to lift the bars easier from the pan) . Combine flour, oats, 11/3 cups light brown sugar, baking powder and salt in a medium bowl, add 101/2 tablespoons melted butter and stir to combine.
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Jun 10, 2020 · Step One: Prepare an 8-inch pan by lining it with parchment or wax paper. Stir together the liquid ingredients, then combine with the oats and stir until evenly mixed. Step Two: Smooth into the prepared pan, and press down with a spoon as hard as you can. Really press down as hard as you can.
