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  1. Nov 29, 2023 · Nearly 6 million people in Canada experienced food insecurity in 2021, U of T study says; Food banks no solution to rising cost of groceries in Canada, argues anti-poverty advocate

  2. 1 day ago · Household food insecurity prevalence was slightly lower and stable during the COVID-19 pandemic years (8.5% in fall 2020 and 9.1% in 2021) and increased to 15.6% in 2022. Levels of household food insecurity generally tracked with changes in consumer price inflation.

  3. 1 day ago · Between Jan. 1 and Oct. 11 of this year, there were 6,117 orders. "And there's still two and a half months to go," said Lia LeClair, the food bank's operational co-ordinator. With the rising ...

  4. There is a strong body of evidence showing that food insecurity can be reduced through policy interventions that improve the incomes of low-income households. This page summarizes this evidence and discusses why governments must focus on addressing inadequate incomes to reduce food insecurity, instead of funding food charity.

    • do people with low food security use a food pantry for a good or service1
    • do people with low food security use a food pantry for a good or service2
    • do people with low food security use a food pantry for a good or service3
    • do people with low food security use a food pantry for a good or service4
    • do people with low food security use a food pantry for a good or service5
  5. Nov 14, 2023 · In this study, data from the 2021 Canadian Income Survey are used to examine how food insecurity (marginally, moderately and severely food insecure) varies among Canadian families (economic families and unattached individuals) living in the ten provinces.

  6. Oct 25, 2023 · Food Banks Canada says food insecurity is rising with inflation and the high cost of living, which is causing more people to use food banks. Low social assistance rates are also a factor in...

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  8. Aug 6, 2021 · Our results suggest that although food bank use does not impact the overall food security rate, food security indicators such as “food did not last” and they “could not afford a balanced meal” are associated with positive outcomes among those using food pantries.