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Make a Classic Waldorf Salad. Fresh crisp apples, celery and toasted walnuts add just the right texture to this Fall salad. It's then lightly coated with a slightly sweet and tart mayonnaise based ...
May 21, 2022 · How to make Waldorf Salad: Combine Ingredients: In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts. Make Waldorf Salad Dressing: In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar.
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- Salad, Side Dish
May 18, 2020 · Toss to coat. Add the celery, grapes, and nuts. In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
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- Salad
Sep 20, 2022 · In a mixing bowl, add diced apples, celery, grapes and half of the walnuts together. Dress with mayonnaise salad dressing. Season with salt and pepper. Toss together. On a large platter, layer your lettuce leaves on the bottom. Tumble the tossed salad over the lettuce leaves.
- Salad Dressing
- 1 min
- 240
Aug 26, 2024 · Wash and dice the apples into bite-size chunks. Place the apples in a large bowl and toss them in fresh lemon juice to keep them from browning. Rinse and dry the grapes. Remove them from the stems and cut them in half. Chop the celery. Combine the ingredients. Add the grapes, celery, and walnuts to the apples.
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- Salad
Sep 14, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Whisk mayonnaise, sugar, lemon juice, and salt together in a serving bowl. Dotdash Meredith Food Studios. Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve. Dotdash Meredith Food Studios.
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Jul 20, 2023 · Add the apples, celery, grapes, walnuts and raisins (if using) to a large mixing bowl. In a separate bowl stir together the mayonnaise, yogurt, lemon juice, sugar, salt and pepper. Pour the dressing over the salad. Stir to thoroughly combine and coat the salad. Serve immediately on a bed of green leaf lettuce or cover and refrigerate until ...