Search results
Jan 13, 2024 · This is due to the high protein content in the flour, but you can offset this by adding a bit of water if you want to. When you’re baking cookies, it shouldn’t be necessary because you have so many other ingredients providing moisture.
Sep 2, 2020 · You can certainly use Bread flour to make nut rolls, although if your recipe usually calls for Unbleached All-Purpose flour, you may find you need to add a little extra liquid, since this higher protein flour will develop a bit more gluten and also absorb more water.
You absolutely can use bread flour for cookies, but there’s a little tweak you need to make to the recipe. Bread flour contains more protein than all-purpose flour, which can result in cookies that are tougher than you’d like.
Oct 7, 2022 · You can use bread flour for cookies, and you don’t need to make any major adjustments to the recipe. When you make cookies using bread flour, you can add water if you want to offset the dryness. Typically, if your recipe includes butter and eggs, it will already be moist enough.
May 6, 2024 · Can I substitute bread flour for all-purpose flour in cookies? Yes, but you may need to adjust the amount of liquid in the recipe. Start by using 3/4 cup of bread flour for every 1 cup of all-purpose flour.
Apr 17, 2024 · Yes, you can use bread flour for baking cookies. However, it is important to note that bread flour is not typically recommended for this purpose. Since cookies require a tender and delicate texture, the high protein content in bread flour can result in a chewier and denser cookie.
People also ask
Do you add water to bread flour cookies?
Does bread flour make cookies chewy?
Is bread flour good for cookies?
Can I use whole wheat flour for cookies?
Can I use all-purpose flour instead of bread flour in cookie dough?
Yes, you can mix bread flour and all-purpose flour in a cookie recipe to achieve a balance of both textures. Experiment with different ratios to find the perfect combination for your desired cookie texture.
