Yahoo Canada Web Search

Search results

  1. Iron. Iron treatment normalizes cognitive function in young women 162. Red meat, fish, poultry, lentils, beans. Open in a new tab. Dietary lipids, which were originally thought to affect the brain through their effects on cardiovascular physiology, are garnering recognition for their direct actions on the brain.

  2. Dec 6, 2017 · Poor diet in utero and during early postnatal life can cause lasting changes in many aspects of metabolic and central functions, including impairments in cognition and accelerated brain aging, 3 ...

    • Sarah J. Spencer, Aniko Korosi, Sophie Layé, Barbara Shukitt-Hale, Ruth M. Barrientos
    • 2017
  3. 2. Methodology. This review encompasses the role of dietary and nutritional factors on cognitive health through the life course. The scope of this study is to review developments published at the national and international levels, particularly over the last 10 years. 2.1. Search strategy.

  4. Apr 24, 2024 · Key Facts: A balanced diet correlates with improved mental health, better cognitive function, and increased grey matter in the brain. The study utilized AI and machine learning to analyze extensive data on the dietary habits and health metrics of nearly 182,000 individuals. The findings emphasize the role of genetic factors and socioeconomic ...

  5. Apr 3, 2024 · Using neuroimaging and behavioral, biochemical, and genetic analyses, they found that individuals in the balanced diet subtype showed better cognitive functions and mental health than the others ...

  6. As discussed, several dietary components have been found to have positive effects on cognition; however, caution is required, as a balanced diet is still the stepping-stone for any dietary ...

  7. People also ask

  8. Apr 5, 2024 · A new study of more than 180,000 people in the UK suggests that a balanced diet, which does not restrict specific foods, is associated with better mental health and cognitive function. By focusing ...

  1. People also search for