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1. • Yes

     • The general consensus: Yes! "We actually teach that right from the beginning — that cuts add different palatability," says Brendan Walsh, dean of culinary arts at the Culinary Institute of America. But the reasons that a particular cut affects flavor are complicated, and sometimes mysterious even to restaurant critics, chefs and food scientists.
     www.npr.org/sections/thesalt/2016/07/11/485235765/slice-dice-chop-or-julienne-does-the-cut-change-the-flavor

     Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

2. People also ask

   Does a cut make food taste better?

   • For many vegetables and fruits, the cut does make the flavor. Cuts affect cooking process, texture and aroma — and perhaps something even less tangible. "We've gone beyond the point of where we think about food as just something that your taste buds pick up," explains Walsh.

   Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

   www.npr.org/sections/thesalt/2016/07/11/485235765/slice-dice-chop-or-julienne-does-the-cut-change-the-flavor

   See all results for this question

   Does a cut affect flavor?

   • The general consensus: Yes! "We actually teach that right from the beginning — that cuts add different palatability," says Brendan Walsh, dean of culinary arts at the Culinary Institute of America. But the reasons that a particular cut affects flavor are complicated, and sometimes mysterious even to restaurant critics, chefs and food scientists.

   Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

   www.npr.org/sections/thesalt/2016/07/11/485235765/slice-dice-chop-or-julienne-does-the-cut-change-the-flavor

   See all results for this question

   How do cuts affect cooking?

   • Cuts affect cooking process, texture and aroma — and perhaps something even less tangible. "We've gone beyond the point of where we think about food as just something that your taste buds pick up," explains Walsh. "When we talk about cuts, we think about how that ultimately is going to make dishes that are going to have appeal.

   Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

   www.npr.org/sections/thesalt/2016/07/11/485235765/slice-dice-chop-or-julienne-does-the-cut-change-the-flavor

   See all results for this question

   Does alcohol make food smell better?

   • That’s because science has confirmed that alcohol makes food smell and taste oh-so-much-better. A study at Indiana University School of Medicine took thirty-five non-vegetarian, non-smoking fit women and observed them twice. The first time, they were injected with alcohol before eating.

   Scientists Figured Out Why Food Tastes So Good When You're Drunk

   vinepair.com/booze-news/drunk-delivery-dialing-science/

   See all results for this question

   Does alcohol make French fries taste better?

   • Those french fries suddenly taste more like fancy frites? That’s because science has confirmed that alcohol makes food smell and taste oh-so-much-better. A study at Indiana University School of Medicine took thirty-five non-vegetarian, non-smoking fit women and observed them twice.

   Scientists Figured Out Why Food Tastes So Good When You're Drunk

   vinepair.com/booze-news/drunk-delivery-dialing-science/

   See all results for this question

   Do cut carrots affect flavor?

   • "If you are going to add carrots to a dish, if you cut them smaller like a brunoise, which is 1/8 by 1/8 by 1/8 of an inch, and put them in at the end of the cooking process, they'll cook very quickly," he explains. Snaith also says that the cut affects texture, which some food experts believe affects flavor — or at least our perception of flavor.

   Slice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

   www.npr.org/sections/thesalt/2016/07/11/485235765/slice-dice-chop-or-julienne-does-the-cut-change-the-flavor

   See all results for this question

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4. www.npr.org › sections › thesaltSlice, Dice, Chop Or Julienne: Does The Cut Change The Flavor?

   www.npr.org › sections › thesalt

   Jul 11, 2016 · The general consensus: Yes! "We actually teach that right from the beginning — that cuts add different palatability," says Brendan Walsh, dean of culinary arts at the Culinary Institute of...

   • Why Does Every New Restaurant Look Like a Factory

     Marie Ziar, co-owner of Le Grenier, which opened four years...

   • Marraqueta

     And the marraqueta is the most popular bread in Chile, a...

5. www.iflscience.com › does-the-way-food-is-cutDoes The Way Food Is Cut Change Its Flavor? - IFLScience

   www.iflscience.com › does-the-way-food-is-cut

   • Cached

   4 days ago · Perhaps you’ve always thought that apples are more delicious chopped up than whole. It might seem doubtful that the way in which a food is cut would make it more or less flavorsome, but science ...

6. www.mentalfloss.com › article › 82997Does the Way You Cut a Vegetable Change Its Flavor?

   www.mentalfloss.com › article › 82997

   • Cached

   Jul 13, 2016 · Chefs and food scientists both agree that the cut of a vegetable has an impact on its final flavor, and the reason why can be explained with a bit of chemistry. The chemical makeup of a piece...

   • Author: Michele Debczak

7. cooking.stackexchange.com › questions › 41238What types of alcohol will make meat tender when marinating?

   cooking.stackexchange.com › questions › 41238

   The less acidic marinade (beer versus wine) the more tender the meat. However, some not so acidic wines end up flavouring the surface of the meat enough to provide a pleasant byte. Share

8. vinepair.com › booze-news › drunk-delivery-dialingScientists Figured Out Why Food Tastes So Good When You're ...

   vinepair.com › booze-news › drunk-delivery-dialing

   • Cached

   Mar 14, 2022 · That’s because science has confirmed that alcohol makes food smell and taste oh-so-much-better. A study at Indiana University School of Medicine took thirty-five non-vegetarian,...

   • Author: Vinepair Staff

9. www.scientificamerican.com › article › what-makesWhat Makes Food Taste So Good? | Scientific American

   www.scientificamerican.com › article › what-makes

   • Cached

   Jun 1, 2015 · The environment sends many cues about how food should taste. In one experiment, researchers connected volunteers' tongues to a low-voltage electrical device, showed them pictures of food...

10. www.eatingwell.com › does-cooking-food-destroyDoes Cooking Your Food Destroy Its Nutrients? - EatingWell

    www.eatingwell.com › does-cooking-food-destroy

    • Cached

    3 days ago · Cooking can change the nutrients in your food, for better or for worse. While some vitamins are sensitive to heat and lose potency during cooking, other nutrients become more bioavailable and easier for the body to absorb. “Cooking can destroy nutrients, but it depends on the method of cooking. Frying and boiling leads to more nutrient loss ...