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Dec 11, 2023 · Season the Beef: Add the taco seasoning and water to the skillet with the beef. Continue to cook over medium heat for 3-5 minutes, stirring often, until the seasoning is well mixed and the water has evaporated. Remove the skillet from heat. Preheat and Prep Pan: Turn your oven on to preheat at 375°F.
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Aug 15, 2024 · Cooking Process. Preheat your oven to 375°F (190°C). Cover the casserole dish with aluminum foil to prevent the top from burning and to help steam the tortillas, making them pliable yet crisp. Bake for about 20-25 minutes covered, then remove the foil and bake for an additional 10 minutes to crisp up the top layer.
- Overview
- How to Make a Crunchwrap Casserole
- Fans Are Loving the Crunchwrap Casserole
Dinner just got crunchier, cheesier, and easier.
When the mood for tacos or burritos strikes when you’re on the go, there’s a solid chance you may end up at Taco Bell. But of course, the craving doesn’t always conveniently hit when you’re already out and about. Sometimes, the solution is to make a
A few weeks ago, we published a new recipe from
(aka Nicole McMom) that takes all the flavors of a Taco Bell favorite and puts them in casserole form. We’re talking about the crunchwrap here, folks. While we love a good
, it’s a single-serving meal. Sure, you can double or quadruple the recipe, but it’s a lot more work to individually wrap and cook each crunchwrap.
To make crunchwraps fit for a family dinner plus leftovers, Nicole developed the
To help you "casserole-ify" the crunchwrap,
is a great place to start. After prepping all the ingredients and preheating your oven, you're ready to start assembling the casserole. There are a few key components that make this recipe work:
Coat your baking dish with melted butter before lining it with tortillas.
The melted butter will give the tortilla a crispy golden brown exterior as it cooks.
After you cook the casserole, you’ll turn it out of the pan so the bottom becomes the top. Building the casserole starting with the ingredients you want to eventually have on top will result in a finished product that’s more similar to a Crunchwrap Supreme.
Hold off on adding shredded lettuce inside.
The recipe has been a hit with users that have made it. Allrecipes member Patrick Mundy said, “Life is complicated. But recipes like this make it easy to sit back and enjoy the ride." On Instagram, there has been similarly solid feedback. One commenter said, “Made it last night and all three teenagers at my house, including the one with lots of food sensory issues, loved it! Leftovers heated up well in the toaster oven, but an air fryer would probably be even better.”
Users across platforms noted the flexibility to adjust the recipe based on your family's preferences, such as cutting out onions for picky kids, adding green chiles to the seasoned beef mixture, and even swapping Doritos for the tostadas, as one user suggested on
Jan 7, 2024 · Crumble the ground beef into a large skillet and brown, stirring well. Remove the beef from the heat. Drain the grease from the beef. Return the beef to the skillet. Stir in the taco seasoning mix and water and mix well with a spatula. Simmer on medium-low heat for 20 minutes until most of the moisture has cooked away.
- Main Course
- 3 min
- 770
Layer a tostada on top of the meat. Spread sour cream on top of the tostada. Add the lettuce, tomatoes, and shredded cheese on top. Cut out a small circle from a large tortilla and place on top. Wrap and seal the Crunchwrap. Brush the crunchwrap with a bit of oil/mayo or oil the pan and place folded side down first.
Aug 2, 2024 · Add a small tortilla circle on top and fold the bottom tortilla around the top, creating a hexagon shape. Spray each side of the wrap with cooking spray. Heat a large skillet over medium heat. One wrap at a time, add the folded tortilla seam side down, to the skillet and cook for 3-4 minutes, or until golden brown.
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May 3, 2023 · Step 1. Make the taco meat. In a cast iron skillet (or a large nonstick skillet), add a drizzle of olive oil over medium-high heat. Then add the ground turkey, onions, and jalapeños – and sauté until the meat is cooked through, about 15 minutes. Add the taco seasoning and cook for a few more minutes.
