Search results
Does not warrant
- These documents have been prepared by multiple food safety professionals and AFDO does not warrant or or guarantee the accuracy of the translations.
www.afdo.org/resources_category/foreign-language/Language Translations – Food Safety Information – Association ...
People also ask
Does afdo provide translations?
What does afdo stand for?
Who is responsible for food safety in Canada?
Does the Food & Drugs Act apply to all food sold in Canada?
What acts & regulations are being replaced by the safe food for Canadians Act?
What is the Ontario Food Safety Regulation?
Multi-Language Information and Documents. These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations.
Language Translations - Food Safety Information. English. These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
- Introduction
- Federal Food Safety Regulations
- Other Federal Regulations
- Provincial Food Safety Regulations
- Other Provincial Regulations
- Municipal Regulations
- United States Regulations
Canadian federal, provincial and municipal governments all have laws that govern the food industry and food processors. You need to be aware of these laws, as well as any changes that occur in them over time. If you are planning to export your product, you will also need to know the laws of your foreign market. In this section you will learn: 1. fe...
There are several federal laws and regulations related to food safety that you will need to know and follow. They are governed by Health Canada, who: 1. establishes policies and standards governing the safety and nutritional quality of all food sold in Canada 2. carries out food-borne disease surveillance for early detection and warning While all m...
Federal Economic Development Agency for Southern Ontariowas developed to help Ontario entrepreneurs gain access to government business information. On their site you will find the Business Regulations Guide with information related to business regulations. Health Canadaestablishes policies and standards governing the safety and nutritional quality ...
As a food processor, you must familiarize yourself with several provincial statutes and regulations administered and enforced across ministries. OMAFRAadministers and enforces acts and regulations that apply to food processors that produce and distribute agri-food products for sale only within Ontario. These products include meat, dairy, eggs and f...
You can download Ontario laws from the e-Laws site or purchase government publications from Publications Ontario. You can also get copies of the various acts through government information centres in Toronto and Ottawa, as well as several third-party outlets throughout Ontario.
Local municipalities are responsible for enforcing the Ontario Building Codethat control the location of food processing operations, water and energy usage and waste disposal. To find your local municipal office, check the Ontario Ministry of Municipal Affairs and Housing website for a list of Ontario municipalities.
There are specific regulations you must follow when your products are destined for the United States.
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
Health Link BC. “Food Safety: Easy ways to make food safer” is a document that outlines some basic food safety principles. Available in Chinese, Farsi, French, Korean, Punjabi, Spanish and Vietnamese: https://www.healthlinkbc.ca/healthlinkbc-files/easy-food-safety.
The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated.
