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Sep 12, 2024 · Information about the BC Building, Plumbing, and Fire Codes, other provincial building legislation and regulations, the Building Act and safety standards for technical systems and equipment.
- BC Codes
Safety Standards; Resources and Contact Information; BC...
- Safety Standards
Ten municipalities are delegated portions of the Safety...
- Building Act
The Building Act brings greater consistency to the technical...
- Energy Efficiency
The BC Energy Step Code came into force in April 2017;...
- Food Safety Legislation
The Food Safety Act regulates B.C.'s food industry, from...
- Food Premises Regulation
14 (1) Every operator of food premises that processes food...
- BC Codes
- Food Safety Act
- Public Health Act
- Milk Industry Act
- Fish and Seafood Act
The Food Safety Actregulates B.C.'s food industry, from agriculture and processing to retail and restaurants. The Ministry of Health administers the Food Safety Act, except as it relates to food establishments where animals are slaughtered for food purposes (i.e., abattoirs). The Ministry of Agriculture administers the Food Safety Act's Meat Inspec...
The Ministry of Health's Public Health Actgoverns the entire spectrum of public health in British Columbia. With respect to food safety, health officers can use the Public Health Act to complement their powers under the Food Safety Act. The Public Health Act’s Food Premises Regulation, outlines food safety requirements for businesses processing or ...
The Milk Industry Act and the Milk Industry Standards Regulation regulate the safety of milk and other dairy products. The BC Centre for Disease Control(BCCDC) licenses and inspects all dairy plants in B.C. under this legislation.
The Fish and Seafood Act and Fish and Seafood Licensing Regulationgoverns the handling and processing of fish, seafood and aquatic plants sold within B.C. Imports into, and exports from B.C., fall under federal legislation.
Aug 11, 2022 · Learn more about food safety in B.C.: Food Safety Legislation; Food Safety Provincial Policies; Food Safety Courses; Food Safety & Sanitation Plans; Food Security. Food security is the foundation for healthy eating and requires a food supply that is stable and sustainable.
14 (1) Every operator of food premises that processes food must ensure that the food is processed in a manner that makes it safe to eat. (2) Every operator of food premises must ensure that potentially hazardous food is stored or displayed at a temperature of not more than 4°C or not less than 60°C.
These laws require that food sold in B.C. is safe and suitable for human consumption and meets all standards set out in the Food Safety Act. Food safety laws are governed by: British Columbia Centre for Disease Control (BCCDC) British Columbia Ministry of Health.
FOOD PREMISES REGULATION. B.C. Reg. 210/99. Contents. PART 1 – INTERPRETATION AND APPLICATION. Interpretation. Application. 2.1 Prescribed health hazards and regulated activities. PART 2 – CONSTRUCTION OF FOOD PREMISES. 3 Plans and specifications to be approved. 4 General construction requirements. 5 Washroom facilities.
People also ask
How are food safety laws governed in British Columbia?
What is food safety in BC?
Do food businesses need a food safety certificate in British Columbia?
What are provincial food safety laws?
What if food premises are not subject to building bylaws?
What is the Food Premises Regulation?
Operators of food facilities are responsible for ensuring that food served to the public is safe and must have written food handling and sanitation procedures to ensure no health hazards occur at their premises. Responsibilities are outlined in the Food Safety Act and Food Premises Regulation.
