Search results
- The Food Safety Act regulates the entire spectrum of British Columbia’s food industry, from production and manufacturing to retail and restaurants. The Act provides a solid regulatory framework for B.C.’s food safety legislation.
www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/laws-related-to-health-in-bc/food-safety-act
People also ask
How does the Food Safety Act work in British Columbia?
What are the food safety regulations in BC?
Do restaurants need food handler certification in British Columbia?
Who is responsible for food safety in British Columbia?
What is food safety & food security in British Columbia?
Do you need a food safety certificate in British Columbia?
Aug 22, 2018 · The Food Safety Act regulates B.C.'s food industry, from agriculture and processing to retail and restaurants. The Ministry of Health administers the Food Safety Act, except as it relates to food establishments where animals are slaughtered for food purposes (i.e., abattoirs).
Aug 11, 2022 · On this page, read about food safety (making sure our food is safe to eat), and food security (working toward a food supply that is stable and sustainable) in British Columbia.
The Food Safety Act regulates the entire spectrum of British Columbia’s food industry, from production and manufacturing to retail and restaurants. The Act provides a solid regulatory framework for B.C.’s food safety legislation.
These laws require that food sold in B.C. is safe and suitable for human consumption and meets all standards set out in the Food Safety Act. Food safety laws are governed by: British Columbia Centre for Disease Control (BCCDC) British Columbia Ministry of Health.
Regulations and certifications relating to food safety and labelling apply to the food and beverage processing sector. In addition, processed products may also need to meet the regulations and certification standards of other jurisdictions, to be sold outside of British Columbia.
Food Safety Act. This Act is current to October 22, 2024. See the Tables of Legislative Changes for this Act’s legislative history, including any changes not in force.
All restaurants and food businesses in British Columbia are subject to a number of provincial food handler safety laws and regulations, including: The Food Safety Act. The Ministry of Health’s Public Health Act, notably the Food Premises Regulation. The Milk Industry Act and the Milk Industry Standards Regulation.