Yahoo Canada Web Search

Search results

1. • • B.C. has a range of legislation regulating food safety on-farm and at food processing, food service and food retail levels.
     www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-legislation

     Food Safety Legislation - Province of British Columbia

2. People also ask

   How does the Food Safety Act work in British Columbia?

   • When the Act came into force in 2002, it consolidated British Columbia’s food safety legislation, including the Meat Inspection Act and the Health Act, into one statute. The Ministry of Health administers the Act at the food processing level, and the Ministry of Agriculture and Lands administers it at the farm level.

   Food Safety Act - Province of British Columbia

   www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/laws-related-to-health-in-bc/food-safety-act

   See all results for this question

   What are the food safety regulations in BC?

   • The Food Safety Act and the Food Premises Regulation are the two main food safety regulations which BC-based food businesses must contend with, while the Milk Industry Act and the Fish and Seafood Act are more focused on regulating specific industries and the manufacturers, processors and distributors within them.

   British Columbia Food Safety Regulations

   www.foodsafetymarket.com/bc-food-safety-regulations

   See all results for this question

   Do restaurants need food handler certification in British Columbia?

   • Like with other provinces, this means that all restaurants in British Columbia require an employee with food handler certification on premises during all operating hours. The Milk Industry Act and the Milk Industry Standards Act is used to regulate the safety of milk and dairy products in British Columbia.

   British Columbia Food Safety Regulations

   www.foodsafetymarket.com/bc-food-safety-regulations

   See all results for this question

   Who is responsible for food safety in British Columbia?

   • The Act states that all operators in British Columbia are responsible for ensuring that all food is safe for human consumption, and that no food which is contaminated or unsafe for consumption is to be sold or distributed to people in any way.

   British Columbia Food Safety Regulations

   www.foodsafetymarket.com/bc-food-safety-regulations

   See all results for this question

   Do you need a food safety certificate in British Columbia?

   • With all British Columbia restaurants, foodservice establishments and food businesses requiring at least one employee with a safe food handling certificate on premises during all working hours, now is the time for your business to get serious about food safety.

   British Columbia Food Safety Regulations

   www.foodsafetymarket.com/bc-food-safety-regulations

   See all results for this question

   Where can I find information about food safety in BC?

   • Food processors, restaurants, caterers and food retailers: contact your regional health authority. Chain restaurants: contact the BC Centre for Disease Control. Export and interprovincial trade: contact the Canadian Food Inspection Agency. Information about B.C.’s Public Health Act

   Food Safety Legislation - Province of British Columbia

   www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-legislation

   See all results for this question

3. www2.gov.bc.ca › food-safety-legislationFood Safety Legislation - Province of British Columbia

   www2.gov.bc.ca › food-safety-legislation

   • Cached

   Aug 22, 2018 · The Food Safety Act regulates B.C.'s food industry, from agriculture and processing to retail and restaurants. The Ministry of Health administers the Food Safety Act, except as it relates to food establishments where animals are slaughtered for food purposes (i.e., abattoirs).

4. www2.gov.bc.ca › food-safetyFood Safety & Security - Province of British Columbia

   www2.gov.bc.ca › food-safety

   • Cached

   Aug 11, 2022 · Learn more about food safety in B.C.: Food Safety Legislation; Food Safety Provincial Policies; Food Safety Courses; Food Safety & Sanitation Plans; Food Security. Food security is the foundation for healthy eating and requires a food supply that is stable and sustainable.

5. Videos

   • 

     1:45

     youtube.com

     FOODSAFE Training Programs

     Dec 17, 2015

     4.5K Views

   • 

     3:47

     youtube.com

     FDA's New Food Safety Law

     Jan 8, 2013

     117.3K Views

   • 

     13:57

     youtube.com

     HACCP -Making Food Products Safe, Part 2

     Sep 8, 2010

     137.1K Views

   View all

6. www2.gov.bc.ca › food-safety-actFood Safety Act - Province of British Columbia

   www2.gov.bc.ca › food-safety-act

   • Cached

   The Food Safety Act regulates the entire spectrum of British Columbia’s food industry, from production and manufacturing to retail and restaurants. The Act provides a solid regulatory framework for B.C.’s food safety legislation. It clarifies the legal responsibility of food establishment operators with respect to the safety of their ...

7. www.foodsafety.ca › by-location › british-columbiaBritish Columbia Food Safety Laws and Requirements

   www.foodsafety.ca › by-location › british-columbia

   • Cached

   These laws require that food sold in B.C. is safe and suitable for human consumption and meets all standards set out in the Food Safety Act. Food safety laws are governed by: British Columbia Centre for Disease Control (BCCDC) British Columbia Ministry of Health.

   • 
   • 
   • 
   • 

8. www.foodsafetymarket.com › bc-food-safety-regulationsBritish Columbia Food Safety Regulations

   www.foodsafetymarket.com › bc-food-safety-regulations

   • Cached

   All restaurants and food businesses in British Columbia are subject to a number of provincial food handler safety laws and regulations, including: The Food Safety Act. The Ministry of Health’s Public Health Act, notably the Food Premises Regulation. The Milk Industry Act and the Milk Industry Standards Regulation.

9. www.bclaws.gov.bc.ca › civix › documentFood Premises Regulation - BC Laws

   www.bclaws.gov.bc.ca › civix › document

   • Cached

   14 (1) Every operator of food premises that processes food must ensure that the food is processed in a manner that makes it safe to eat. (2) Every operator of food premises must ensure that potentially hazardous food is stored or displayed at a temperature of not more than 4°C or not less than 60°C.

10. www.bclaws.gov.bc.ca › civix › documentFood Safety Act - BC Laws

    www.bclaws.gov.bc.ca › civix › document

    • Cached

    Food Safety Act. This Act is current to October 22, 2024. See the Tables of Legislative Changes for this Act’s legislative history, including any changes not in force.