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      • B.C. has a range of legislation regulating food safety on-farm and at food processing, food service and food retail levels.
      www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-legislation

      Food Safety Legislation - Province of British Columbia

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  3. www2.gov.bc.ca › food-safety-legislationFood Safety Legislation - Province of British Columbia

    Aug 22, 2018 · The Food Safety Act regulates B.C.'s food industry, from agriculture and processing to retail and restaurants. The Ministry of Health administers the Food Safety Act, except as it relates to food establishments where animals are slaughtered for food purposes (i.e., abattoirs).

  4. www2.gov.bc.ca › food-safetyFood Safety & Security - Province of British Columbia

    Aug 11, 2022 · Learn more about food safety in B.C.: Food Safety Legislation; Food Safety Provincial Policies; Food Safety Courses; Food Safety & Sanitation Plans; Food Security. Food security is the foundation for healthy eating and requires a food supply that is stable and sustainable.

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  6. www2.gov.bc.ca › food-safety-actFood Safety Act - Province of British Columbia

    The Food Safety Act regulates the entire spectrum of British Columbia’s food industry, from production and manufacturing to retail and restaurants. The Act provides a solid regulatory framework for B.C.’s food safety legislation.

  7. www.foodsafety.ca › by-location › british-columbiaBritish Columbia Food Safety Laws and Requirements

    These laws require that food sold in B.C. is safe and suitable for human consumption and meets all standards set out in the Food Safety Act. Food safety laws are governed by: British Columbia Centre for Disease Control (BCCDC)

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  8. www.gov.bc.ca › regulations-certificationsRegulations and certification standards - Province of British ...

    Food processing businesses in British Columbia are required to implement formal food safety plans to ensure their products are safe for consumption. This requires specialized expertise, planning and training, to implement good manufacturing practices and build and maintain a strong food safety culture in the processing facility.

  9. www.bclaws.gov.bc.ca › civix › documentFood Premises Regulation - BC Laws

    14 (1) Every operator of food premises that processes food must ensure that the food is processed in a manner that makes it safe to eat. (2) Every operator of food premises must ensure that potentially hazardous food is stored or displayed at a temperature of not more than 4°C or not less than 60°C.

  10. www.bclaws.gov.bc.ca › civix › documentFood Safety Act - BC Laws

    Food Safety Act. This Act is current to October 22, 2024. See the Tables of Legislative Changes for this Act’s legislative history, including any changes not in force.