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      • The Act provides a solid regulatory framework for B.C.’s food safety legislation. It clarifies the legal responsibility of food establishment operators with respect to the safety of their products; grants inspection and enforcement powers to inspectors; and specifies offences and penalties for infractions.
      www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/laws-related-to-health-in-bc/food-safety-act
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  2. Aug 22, 2018 · The Food Safety Act regulates B.C.'s food industry, from agriculture and processing to retail and restaurants. The Ministry of Health administers the Food Safety Act, except as it relates to food establishments where animals are slaughtered for food purposes (i.e., abattoirs).

  3. The Food Safety Act regulates the entire spectrum of British Columbia’s food industry, from production and manufacturing to retail and restaurants. The Act provides a solid regulatory framework for B.C.’s food safety legislation.

  4. Aug 11, 2022 · Learn more about food safety in B.C.: Food Safety Legislation; Food Safety Provincial Policies; Food Safety Courses; Food Safety & Sanitation Plans; Food Security. Food security is the foundation for healthy eating and requires a food supply that is stable and sustainable.

  5. These laws require that food sold in B.C. is safe and suitable for human consumption and meets all standards set out in the Food Safety Act. Food safety laws are governed by: British Columbia Centre for Disease Control (BCCDC) British Columbia Ministry of Health.

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  6. If you work with food, you know how important food safety is — but don't forget to keep your skills up-to-date. Upskill and and advance in your career If you work in the food industry, your employer is required to employ Certified Food Handlers.

  7. Improper food safety management puts your customers and your business at risk. Learn how to comply with food safety laws.

  8. British Columbia food safety laws for restaurants & food handlers. All restaurants and food businesses in British Columbia are subject to a number of provincial food handler safety laws and regulations, including: The Food Safety Act ; The Ministry of Health’s Public Health Act, notably the Food Premises Regulation