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1.8 times less than Broccoli: Fats 3.6g 6% 58% 9.2 times less than Cheese: Vitamin C: 1mg 1% 42% 53 times less than Lemon: Net carbs 9.7g N/A 46% 5.6 times less than Chocolate: Carbs 9.7g 3% 49% 2.9 times less than Rice
Typically, a serving of broccoli cheese soup contains around 15-20 grams of carbs. This may be higher or lower depending on the specific ingredients and the portion size. Keep in mind that the carb content can also be influenced by any additional ingredients or toppings, such as croutons or crackers, that are often served with the soup.
A standard serving of broccoli cheese soup, which is approximately 1 cup, can contain anywhere from 15 to 30 grams of carbohydrates, depending on the specific recipe and ingredients used. It’s crucial to check the nutritional information for a particular recipe to determine the exact carb count per serving. 2.
Directions. Heat a large saucepan or stockpot over medium heat. Add oil and heat until shimmering. Add onion and carrots. Cook, stirring occasionally, for. 5 minutes. Add the garlic and cook until fragrant, about 30-60 seconds. Add the flour and cook while stirring for 1 minute. Add the broccoli, broth, milk, and mustard.
Sep 15, 2023 · Add the cheese mixture and stir until well combined, and season to taste. Step 1: Add the broccoli and stock over high heat in a large pot. Bring to a boil and reduce the heat to simmer. Step 2: Melt the butter and add olive oil to the pan. Add a good pinch of salt. Sautee for 4-5 minutes.
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Apr 15, 2024 · The carb content of broccoli cheese soup can vary based on the specific recipe or brand, particularly regarding any additional ingredients or thickening agents. That said, on average, a cup of broccoli cheese soup contains around 15-20 grams of carbohydrates.
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Oct 3, 2021 · Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup. 4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.
