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Sep 13, 2021 · On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer. Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender. Serve and enjoy immediately.
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- Side Dish
Sep 15, 2023 · Preheat your oven to 425°F (220°C). Wash and dry broccoli florets. Mix olive oil, garlic, salt, and pepper in a large bowl, then add broccoli and coat. Spread on a parchment-lined baking sheet. Roast for 20 minutes, flipping halfway. Toss with lemon zest, lemon juice, and Parmesan, if desired.
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Jan 1, 2024 · Arrange a rack in the middle of the oven. Place a rimmed baking sheet on the rack and heat the oven to 425°F. Cut the stalks off 1 pound broccoli. Trim off the dried ends, then peel the stalks until you reach the smooth inner flesh. Halve the stems lengthwise, then cut crosswise on a slight diagonal into 3/4-inch pieces.
Directions. 1 Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat. 2 Cut the broccoli crown into individual florets, separating them from the main stem. If any florets are particularly large, cut them in half lengthwise to create flat edges.
- Side Dish
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- American
Aug 28, 2024 · Instructions: Preheat your oven to 425°F (220°C) for optimal roasting. Start by washing the broccoli thoroughly under running water. Pat it dry with a kitchen towel or paper towel. Trim the broccoli into florets, cutting them into bite-sized pieces. Don’t discard the stems; they can be delicious too!
Jul 10, 2018 · Instructions. Preheat oven to 500 F degrees. Line a large rimmed baking sheet with foil or parchment paper and set aside. To a large mixing bowl, add broccoli florets and olive oil, giving it a toss with your hands to fully coat the broccoli with the oil. Add pepper and salt and toss again to combine.
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Mar 1, 2024 · Step 1. Arrange a rack at the bottom of the oven and heat to 425 degrees. On a parchment paper-lined sheet pan, toss the broccoli with the oil and season with salt and pepper. Arrange in a single layer, cut sides down, and roast on the bottom rack, without flipping, until browned and crisp-tender, 15 to 20 minutes.
