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  1. Some common dry ingredients measured in “c” include flour, sugar, salt, spices, and grains. Can “c” also refer to metric measurements? In most cooking scenarios, “c” typically refers to the imperial unit of measurement (cups).

  2. Apr 23, 2024 · In the world of culinary arts, abbreviations and symbols are widely used to represent various measurements, temperatures, and ingredients. One common abbreviation you may come across in recipes and cooking instructions is “c,” which stands for “cup.” The letter “c” provides a convenient and standardized way of indicating the ...

  3. Chefs and food writers often use food acronyms like “tsp” for teaspoon and “tbsp” for tablespoon. These are vital for getting ingredient measurements right. Restaurant slang also pops up in kitchen talk. Terms like “86” mean to take something off the menu. “Mise en place” talks about getting ingredients ready before cooking.

  4. Sep 16, 2021 · Tara Donne, FOOD NETWORK : 2012, Television Food Network, G.P. Carrot, Date and Feta Salad Carrots and dates bring the sweet, feta brings the salty and lime brings the sparkle in this easy salad.

    • Food Network Kitchen
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  5. Food Network Magazine: July/August 2013 Recipe Index 124 summer recipes, including fresh corn 50 ways, new twists on the classic BLT and barbecue spareribs Food Network Magazine: January/February ...

  6. Exact measurement for dry ingredients is key for baking. Use our tricks to get it right every time. Check out our step-by-step guide: http://www.foodnetwork....

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  7. Note: For 1 tablespoon fresh herbs, use 1 teaspoon dry herbs. Breadcrumbs: Crushed crackers, crushed pretzels or crushed potato chips. Alternatively, for ½ cup breadcrumbs, grind 1 slice of bread ...