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  1. Exact measurement for dry ingredients is key for baking. Use our tricks to get it right every time. Check out our step-by-step guide: http://www.foodnetwork....

    • 2 min
    • 74.2K
    • Food Network
  2. How much is one “cin cooking? In cooking, one “c” represents 1 cup, which is equivalent to approximately 240 milliliters or 8 fluid ounces. Is “c” used only for liquid ingredients? No, “c” is used to measure both liquid and dry ingredients. It allows for consistency and accuracy in recipes, regardless of the type of ingredient ...

  3. The Best Kitchen Deals from Amazon's Early Black Friday Sale You Can Shop Now 25 Food-Centric Gifts to Celebrate Hanukkah 44 White Elephant Gifts Everyone Will Want to Trade For

    • 58 sec
  4. Chefs and food writers often use food acronyms like “tsp” for teaspoon and “tbsp” for tablespoon. These are vital for getting ingredient measurements right. Restaurant slang also pops up in kitchen talk. Terms like “86” mean to take something off the menu. “Mise en place” talks about getting ingredients ready before cooking.

  5. Discover a variety of cooking shows and recipes on the official YouTube channel of Food Network.

  6. Measuring spoons can be used for either dry or wet ingredients. DO read and follow directions carefully. "1 cup sifted all-purpose flour" and "1 cup all-purpose flour, sifted" are not the same the ...

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  8. The Kitchen Help Is on the Way Highlights 6 Videos 6 Products That Help Keep Your Hands Clean in the Kitchen 3 Ways to Hack Your Favorite Ingredients, from The Kitchen 77 Photos

    • 1 min