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Exact measurement for dry ingredients is key for baking. Use our tricks to get it right every time. Check out our step-by-step guide: http://www.foodnetwork....
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- Food Network
How much is one “c” in cooking? In cooking, one “c” represents 1 cup, which is equivalent to approximately 240 milliliters or 8 fluid ounces. Is “c” used only for liquid ingredients? No, “c” is used to measure both liquid and dry ingredients. It allows for consistency and accuracy in recipes, regardless of the type of ingredient ...
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Chefs and food writers often use food acronyms like “tsp” for teaspoon and “tbsp” for tablespoon. These are vital for getting ingredient measurements right. Restaurant slang also pops up in kitchen talk. Terms like “86” mean to take something off the menu. “Mise en place” talks about getting ingredients ready before cooking.
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Measuring spoons can be used for either dry or wet ingredients. DO read and follow directions carefully. "1 cup sifted all-purpose flour" and "1 cup all-purpose flour, sifted" are not the same the ...
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