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  1. A base environmental scan of the SFCA-SFCR was conducted to understand the changes to food inspection and safety in Canada. In addition, a base environmental scan was also conducted of recent developments and innovations in USA-based food safety, including the recent

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  2. Aug 13, 2021 · Food trade and production processes have evolved rapidly in recent decades, as Canada imports and exports food products; therefore it is critically important to remain aware of the latest advances responding to a range of challenges and opportunities in the food safety value chain.

    • Sylvain Charlebois, Mark Juhasz, Janet Music, Janèle Vézeau
    • 4
    • 2021
    • 13 August 2021
  3. Mar 26, 2021 · The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.

  4. By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.

  5. supply chain and a number of high-profile global food recalls, food safety and traceability have become a major concern. Every stakeholder must be responsible and accountable for the sourcing, handling, and quality control of food because a food-related illness due to a mishap anywhere along the value chain can ruin a company’s reputation ...

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  6. Selecting value chains for sustainable food value chain development. Guidelines. Edited by. Cassandra Walker, Laura DeMatteis, Anja Lienert . FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome, 2021. Required citation: Walker, C., DeMatteis, L. & Lienert, A., eds. 2021.

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  8. The first-ever Food Policy for Canada will help Canada build a healthier and more sustainable food system – one that builds on a robust agenda to support growth for farmers, producers, and food businesses in Canada. Why does Canada need a food policy?

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