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A Government of Canada publication on food safety (2018) recognizes that consumer confidence and food safety are very important to the success of food businesses, and that the responsibility in the production, processing, import, export, treatment, preserving, grading, packaging, and
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Mar 26, 2021 · The Agri-Food Analytics Lab at Dalhousie University, with the financial support of the Canadian Food Inspection Agency (CFIA) is proudly releasing a comparative study between Canada’s food safety regulations with those from around the industrialized world.
Aug 13, 2021 · Food trade and production processes have evolved rapidly in recent decades, as Canada imports and exports food products; therefore it is critically important to remain aware of the latest advances responding to a range of challenges and opportunities in the food safety value chain.
- Sylvain Charlebois, Mark Juhasz, Janet Music, Janèle Vézeau
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- 2021
- 13 August 2021
Dec 1, 2020 · Canada received a superior ranking for its national capacity to respond to food safety emergencies and for its response to food safety recalls. Likewise, 67% of Canadians who believe food is safer today than five years ago reveal that confidence in Canada's food system is increasing as a whole [ 1 ].
- Chelsea Sutherland, Cassidy Sim, Savannah Gleim, Stuart J. Smyth
- 2020
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
All people in Canada are able to access a sufficient amount of safe, nutritious, and culturally diverse food. Canada’s food system is resilient and innovative, sustains our environment and supports our economy.
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Outcome-based requirements: what they mean for food businesses. The Safe Food for Canadians Regulations (SFCR) are now in force and bring with them a number of key advancements, including moving to a mix of outcome and prescriptive-based approaches to regulating food safety.
