Yahoo Canada Web Search

Search results

1. • • Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according to new research.
     www.nature.com/articles/s41574-018-0138-6

     Training your brain can improve food choice | Nature Reviews ...

2. www.pnas.org › doi › 10Training in cognitive strategies reduces eating and improves ...

   www.pnas.org › doi › 10

   Studies 1 and 2 showed that cognitive strategies can increase craving for healthy foods, reduce craving for unhealthy foods, and alter subjective valuation of foods (WTP) across BMI. Notably, the POSITIVE and NEGATIVE strategies were both effective compared with LOOK.

3. www.nature.com › articles › s41574/018/0138-6Training your brain can improve food choice | Nature Reviews ...

   www.nature.com › articles › s41574/018/0138-6

   Dec 4, 2018 · Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according...

   • Author: Alan Morris
   • Email: nrendo@nature.com

   • Publish Year: 2019

4. www.researchgate.net › publication › 328893255Training in cognitive strategies reduces eating and improves ...

   www.researchgate.net › publication › 328893255

   Nov 12, 2018 · Across all studies (NTOTAL = 1,528), we find that cognitive strategies substantially change craving and food valuation, and that training in cognitive strategies improves food choices by...

5. psycnet.apa.org › record › 2018/63293/004Training in cognitive strategies reduces eating and improves ...

   psycnet.apa.org › record › 2018/63293/004

   • Cached

   In Studies 3 and 4, we demonstrate that brief training in cognitive strategies (“Regulation of Craving Training”; ROC-T) increases subsequent healthy (vs. unhealthy) food choices. This was striking because this change in food choices generalized to nontrained items.

6. www.pnas.org › doi › absTraining in cognitive strategies reduces eating and improves ...

   www.pnas.org › doi › abs

   In Studies 1 and 2, we show that cognitive strategies also increase craving for healthy foods by emphasizing their positive benefits, and change food valuation (willingness to pay) for both healthy and unhealthy foods.

7. www.sciencedirect.com › science › articleRegulating food craving: From mechanisms to interventions

   www.sciencedirect.com › science › article

   Aug 1, 2020 · •. Food craving predicts eating and weight gain. •. Cognitive strategies can be used to regulate craving. •. Training in cognitive strategies reduces eating and improves food choice. Abstract. Craving, defined here as a strong desire to eat, is a common experience that drives behavior.

8. People also ask

   Does craving training improve food choice?

   • In our own work testing regulation of craving training (ROC-T), we found that the NEGATIVE ROC-T and POSITIVE ROC-T condition were equally effective in improving food choice across three of four studies .

   Regulating food craving: From mechanisms to interventions

   www.sciencedirect.com/science/article/pii/S0031938420301955

   See all results for this question

   Does regulation of craving training reduce calorie intake?

   • Nature Reviews Endocrinology 15 , 65 ( 2019) Cite this article Regulation of craving (ROC) training — a mechanism-based intervention developed at Yale University, USA, by Hedy Kober and colleagues — improves food choices and reduces calorie intake, according to new research.

   Training your brain can improve food choice - Nature

   www.nature.com/articles/s41574-018-0138-6

   See all results for this question

   Are different craving strategies effective?

   • Overall, there is limited work examining the efficacy of different strategies and their components in the context of craving, and existing evidence does not clearly indicate that certain strategies are differentially effective.

   Regulating food craving: From mechanisms to interventions

   www.sciencedirect.com/science/article/pii/S0031938420301955

   See all results for this question

   Do cognitive strategies reduce craving for unhealthy foods?

   • We first demonstrated that cognitive strategies decrease craving for unhealthy foods by emphasizing their negative consequences, increase craving for healthy foods by emphasizing their positive benefits, and importantly, change food valuation (willingness to pay) for both healthy and unhealthy foods .

   Regulating food craving: From mechanisms to interventions

   www.sciencedirect.com/science/article/pii/S0031938420301955

   See all results for this question

   How to reduce cravings?

   • The authors reported that the most commonly applied strategies were (1) focusing on the negative consequences of eating the food (as in our ROC task), and (2) imagining that something was wrong with the food . However, reduction in craving did not vary by strategy .

   Regulating food craving: From mechanisms to interventions

   www.sciencedirect.com/science/article/pii/S0031938420301955

   See all results for this question

9. iaap-journals.onlinelibrary.wiley.com › doi › fullRegulation of craving training to support healthy food ...

   iaap-journals.onlinelibrary.wiley.com › doi › full

   Jan 10, 2024 · This study aimed to assess the efficacy of the ROC-T intervention in improving healthy food choices and to explore the intervention mechanism through computational modeling employing the hierarchical drift-diffusion model (HDDM).