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5 days ago · Whisk together the mayonnaise, Greek yogurt, sugar, lemon juice (zester the lemon before juicing it and save the zest for garnishing), and the optional poppy seeds until smooth. In a large bowl, add the apples, grapes, pineapple, celery, and half of the nuts; then, drizzle the dressing equally over top and toss to blend and coat evenly.
- Salads
- 243
- American
Jul 22, 2022 · The Waldorf salad possesses a sweet, creamy crunch loved by many people. The American dish originated in 1893 at a charity ball held at the newly opened Waldorf Hotel, honoring St. Mary's Hospital ...
May 18, 2020 · Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts. In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt.
- (498)
- 245
- Salad
Jun 10, 2024 · Cheese: Add crumbled blue, goat, or feta cheese for a cheesy touch. Herbs: Stir in chopped dill or mint for color and freshness. Citrus zest: Add lemon zest for a pop of citrusy flavor. Grains: Add quinoa or farro to bulk up the salad. Bacon: Add a salty, meaty bite with crumbled bacon.
- (5)
- American
- Dinner, Lunch, Side Dish, Appetizer
May 16, 2017 · Directions. In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight. Divide salad in half; serve each portion on 2 Boston lettuce leaves.
- (143)
- American
- Salad
Preheat the oven to 350 degrees. Arrange 3 racks evenly spaced in the oven. Place the chicken, skin side up, on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast on the top ...
- Ina Garten
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Jan 25, 2024 · Garnish with parsley and celery leaves, if using, along with a pinch of black pepper. Store, covered, in the refrigerator for up to 24 hours. To toast the walnuts or pecans, heat the oven to 350 degrees. Place the walnuts on a sheet pan and bake for 8 to 10 minutes, until toasted.
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