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There's a reason why this Waldorf salad belongs on every holiday dinner table. It's a symphony of crisp apples, celery, grapes, and crunchy walnuts, tossed i...
- 6 min
- 206.1K
- Downshiftology
- What Waldorf Salad?
- Recipe Substitutions & Variations
- How to Make Waldorf Salad?
- How to Store Waldorf Salad?
- What Dishes Go Well with Ina Garten Waldorf Salad?
- Ina Garten Waldorf Salad Nutrition Facts
The well-known Waldorf Astoria Hotel in New York City was the establishment that introduced the world to the Waldorf Salad in the 1890s. When a recipe is still widely used after 125 years, it has achieved the status of an enduring and everlasting classic. The Waldorf salad is a versatile dish that may be served at a variety of occasions, from summe...
As I’ve already alluded to, this Waldorf salad is the dish par excellence when it comes to adaptability; there are countless permutations and approaches to preparing it. The following is a list of alternatives and variants that you could try: 1. Sweeten up your salad with some small marshmallows. 2. Diced cooked ham is another good source of protei...
Whisk together the mayonnaise, Greek yogurt, sugar, lemon juice (zester the lemon before juicing it and save the zest for garnishing), and the optional poppy seeds until smooth.In a large bowl, add the apples, grapes, pineapple, celery, and half of the nuts; then, drizzle the dressing equally over top and toss to blend and coat evenly.If more salt is desired, add it.To counteract the sweetness, I advise adding some salt.This salad will keep for a very long time in the refrigerator. You may keep your Waldorf salad (without the bed of greens) in the refrigerator for three to four days if you store it in an airtight container. If the salad feels dry, add a bit more yogurt or mayonnaise right before serving.
Amount Per Serving ( 1 Cup | 137g ) 1. Calories 243 2. Total Fat 20g 3. Saturated Fat 2.7g 4. Cholesterol 7.6mg 5. Sodium 178mg 6. Potassium 186mg 7. Total Carbohydrate 16g 8. Dietary Fiber 3.1g 9. Sugars 12g 10. Protein 2g 11. Vitamin A 3% 12. Vitamin C 8% 13. Calcium 2% 14. Iron 3%
- Salads
- 243
- American
Crunchy apples and celery, juicy grapes, and rich walnuts come together to form this classic Waldorf salad. It’s comforting, easy to make, and oh-so refreshi...
- 3 min
- 27.8K
- The Stay At Home Chef
Jul 22, 2022 · The Waldorf salad possesses a sweet, creamy crunch loved by many people. The American dish originated in 1893 at a charity ball held at the newly opened Waldorf Hotel, honoring St. Mary's Hospital ...
Preparation. Step 1. Peel apple and cut into halves. Remove core and slice halves ¼-inch thick. Reserve 4 slices. Cut remaining slices into thin strips. Step 2. In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
- (358)
- 517
- American
Jun 10, 2024 · Cheese: Add crumbled blue, goat, or feta cheese for a cheesy touch. Herbs: Stir in chopped dill or mint for color and freshness. Citrus zest: Add lemon zest for a pop of citrusy flavor. Grains: Add quinoa or farro to bulk up the salad. Bacon: Add a salty, meaty bite with crumbled bacon.
May 18, 2020 · Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts. In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt.
