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  1. Sep 18, 2022 · Multiple studies have found a correlation between a diet high in refined sugars and impaired brain function — and even a worsening of symptoms of mood disorders, such as depression. It makes sense.

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  2. Mar 14, 2024 · Key points. Eating a diet high in sugar, salt, or carbohydrates triggers the release of dopamine in our brains. The more dopamine that is released, the greater the pleasure. Repeatedly eating...

  3. Oct 23, 2023 · The ENS also sends signals to the brain that trigger changes in our mood, emotions and cognitive function. “We’re starting to recognize more that the nutrients we get from healthy foods and beverages can enable us to think more clearly and feel better,” said Shelby Yaceczko, RD , a registered dietitian in the UCLA Vatche & Tamar Manoukian ...

  4. The effects of certain foods or dietary patterns on glycaemia, immune activation, and the gut microbiome may play a role in the relationships between food and mood. More research is needed to understand the mechanisms that link food and mental wellbeing and determine how and when nutrition can be used to improve mental health

  5. Genes, environment, various emotions also influence food intake, and mood states that trigger eating of palatable foods for comfort in negative emotional states. This repetitive eating of comfort foods, rich in carbohydrate, high-fats and sugar, leads to obesity.

  6. Dec 6, 2023 · These findings suggest that associations between negative emotion and hedonic eating are linked to changes in the brain reward system, which make people more prone to craving and overconsumption of palatable foods, especially among emotional eaters and people with excessive weight.

  7. Relative to non-emotional eaters, emotional eaters displayed reduced brain activation in the NAcc, caudate, and putamen while responding to food reward (vs. neutral) cues during the stress visit, while groups did not differ in brain activation during the control visit.

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